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<title>Book-Reviews:Cookery-Cookbook Articles from EzineArticles.com</title>
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<pubDate>Wed, 15 Feb 2012 05:14:43 -0600</pubDate>
<image><title>Book-Reviews:Cookery-Cookbook from EzineArticles.com</title>
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<title>Cookbook Classics</title>
<link>http://EzineArticles.com/6562236</link>
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<pubDate>Thu, 15 Sep 2011 08:27:30 -0500</pubDate>
<description><![CDATA[If you're just starting out or want gift ideas for a housewarming or shower present why not consider a cookbook? Here are some classic cookbooks that any aspiring or experienced cook will appreciate.]]></description>
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<title>Best Books For Quick And Easy Cooking</title>
<link>http://EzineArticles.com/6503193</link>
<guid>http://EzineArticles.com/6503193</guid>
<pubDate>Fri, 19 Aug 2011 12:47:09 -0500</pubDate>
<description><![CDATA[This book delivers 300 great breakfast lunch and dinner meals that are all less than 300 calories. It also includes starters and appetizers. The many food items bring original food items and spring to life with new ingredients into the mix like the Buffalo Chicken Wing Macaroni & Cheese or PB&J Oatmeal Heaven.]]></description>
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<title>The Beauties Of Organic Cooking</title>
<link>http://EzineArticles.com/6497741</link>
<guid>http://EzineArticles.com/6497741</guid>
<pubDate>Wed, 17 Aug 2011 10:53:35 -0500</pubDate>
<description><![CDATA[If you are going to be an organic cook, then here are some great books that will help you with your endeavors. From among these books you will be able to make your own dishes in a great, natural way.]]></description>
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<title>Bestsellers in Professional Cooking</title>
<link>http://EzineArticles.com/6492387</link>
<guid>http://EzineArticles.com/6492387</guid>
<pubDate>Mon, 15 Aug 2011 16:21:14 -0500</pubDate>
<description><![CDATA[Want to brush up on your cooking? This is the perfect time to learn recipes that your family will love. Read these bestselling professional cookbooks for ideas!]]></description>
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<title>Learn How To Cook Delicious Food</title>
<link>http://EzineArticles.com/6320101</link>
<guid>http://EzineArticles.com/6320101</guid>
<pubDate>Thu, 02 Jun 2011 16:14:12 -0500</pubDate>
<description><![CDATA[Learning how to cook delicious food for loved ones can be a rewarding experience. Read these bestsellers to brush up on your culinary skills to wow your friends and family.]]></description>
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<title>South African Gourmet Food and Wine</title>
<link>http://EzineArticles.com/6294154</link>
<guid>http://EzineArticles.com/6294154</guid>
<pubDate>Wed, 25 May 2011 09:58:03 -0500</pubDate>
<description><![CDATA[South African Gourmet Food and Wine, published by Dorrance Publishing is a wonderful introduction to Traditional South African cuisine. The volume also features international recipes; from appetizers to a wonderful variety of desserts. Wine suggestions accompany each entree, and a list of suppliers located in the U.S. and Canada is also included.]]></description>
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<title>Gwyneth Paltrow's Cookbook - My Father's Daughter</title>
<link>http://EzineArticles.com/6207740</link>
<guid>http://EzineArticles.com/6207740</guid>
<pubDate>Wed, 27 Apr 2011 08:02:02 -0500</pubDate>
<description><![CDATA[Are you looking for easy, delicious and healthy recipes? Well, I was looking for cookbook that contains delicious recipes, and what I found was really amazing! Gwyneth Paltrow's new cookbook My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness came up in a search on Amazon and I was amazed.]]></description>
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<title>5 Bestsellers In Fine Wine And Cooking</title>
<link>http://EzineArticles.com/6176748</link>
<guid>http://EzineArticles.com/6176748</guid>
<pubDate>Thu, 14 Apr 2011 13:20:20 -0500</pubDate>
<description><![CDATA[Lisa Lillien writes Hungry Girl 300 Under 300: 300 Breakfast, Lunch, and Dinner Dishes Under 300 Calories, intended to keep you healthy but also savoring some tasty dishes. Including some recipes for all the major meals, as well as some great tips for starters and sides, you can find a recipe that will be suitable to your taste buds fast. You can find some recipes like PB and J Oatmeal, Creamy Crab Cakes Benedict, Classic Cheese steak Salad, Dreamy Butternut Chicken Foil Pack, Burger-ific Mushroom Melt, some Big Apple Butternut Squash Soup, as well as some bacon wrapped hot dogs...]]></description>
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<title>5 Books To Keep You Healthy With Vegetable Cooking</title>
<link>http://EzineArticles.com/6169039</link>
<guid>http://EzineArticles.com/6169039</guid>
<pubDate>Tue, 12 Apr 2011 15:53:03 -0500</pubDate>
<description><![CDATA[Neal Barnard and Robyn Webb team up to write The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great. The book with the length title offers many suggestions and great recipes that are intended for people who wish to lose some weight, lower their cholesterol levels, or reverse the symptoms of their type 2 diabetes. The book includes some useful scientific data that outlines the importance of having this low fat diet, and then offers many healthy, and easy to make recipes to have delicious meals for breakfast, lunch, and...]]></description>
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<title>Clueless in the Kitchen: A Cookbook for Teens by Evelyn Raab and George A Walker</title>
<link>http://EzineArticles.com/6130244</link>
<guid>http://EzineArticles.com/6130244</guid>
<pubDate>Tue, 12 Apr 2011 13:28:17 -0500</pubDate>
<description><![CDATA[Know any teenagers who don't know how to cook, but should or want to learn? A little clueless in the kitchen yourself and you are over the age of 20? If you answered yes to either of the above questions, then I have a book for you.]]></description>
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<title>Moosewood Cookbook Review - A Vegetarian Must-Have</title>
<link>http://EzineArticles.com/6168880</link>
<guid>http://EzineArticles.com/6168880</guid>
<pubDate>Tue, 12 Apr 2011 06:38:45 -0500</pubDate>
<description><![CDATA[This book is highly recommended to anyone who is looking to expand their culinary horizons, while not busting the bank or burning too much time in the process. Specifically, vegetarians will enjoy this cookbook, as it offers a whole plethora of ways to utilize veggies in unique ways, giving them new flavors and textures that you may have thought were not possible before.]]></description>
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<title>Book Review - Dana Carpender &quot;How I Gave Up My Low-Fat Diet and Lost 40 Pounds&quot;</title>
<link>http://EzineArticles.com/6126124</link>
<guid>http://EzineArticles.com/6126124</guid>
<pubDate>Thu, 31 Mar 2011 21:59:06 -0500</pubDate>
<description><![CDATA[After reading plenty of cookbooks and diabetes "how-to" books, this book by Dana Carpender was a breath of fresh air. Not just another cookbook, Dana has clearly spent hours researching the information behind this and brings plenty of fresh new research to support her theory that a low carb diet can improve health.]]></description>
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<title>Miami's Best Cook Books</title>
<link>http://EzineArticles.com/6044582</link>
<guid>http://EzineArticles.com/6044582</guid>
<pubDate>Tue, 22 Mar 2011 11:10:55 -0500</pubDate>
<description><![CDATA[The unique blend of cultures in Miami has resulted in a unique style of cooking that blends Cuban, Jamaican, American, Haitian and other Caribbean flavours to create a new kind of flavour that you will not find anywhere else in the world. This style of cooking has become so popular that there are now a number of cookbooks emerging that detail recipes to try to re-create these amazing flavours. Here are the top 5 currently available.]]></description>
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<title>The Paleo Recipe Book Review</title>
<link>http://EzineArticles.com/6063869</link>
<guid>http://EzineArticles.com/6063869</guid>
<pubDate>Thu, 17 Mar 2011 13:08:56 -0500</pubDate>
<description><![CDATA[Have you started, or are thinking of starting the Paleo Diet? This is one of the top diets for 2011 (as it was in 2010), and is touted as one of the healthiest and most beneficial diets in the world today. In this article I will be reviewing the popular Paleo Recipe Book.]]></description>
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<title>The Fart Without Fear Cookbook</title>
<link>http://EzineArticles.com/5959052</link>
<guid>http://EzineArticles.com/5959052</guid>
<pubDate>Fri, 11 Mar 2011 14:39:17 -0600</pubDate>
<description><![CDATA[The Fart Without Fear Cookbook from authors Wayne Chen and Gary Goss have taken our beloved comfort foods and adjusted the recipes to make the butt bugling far less efficacious! No more heading for an unoccupied room, or standing silent and squeezing the cheeks praying for an uneventful release. There's no escaping the flatulence.]]></description>
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<title>Rachael Ray's Look + Cook by Rachael Ray</title>
<link>http://EzineArticles.com/6014264</link>
<guid>http://EzineArticles.com/6014264</guid>
<pubDate>Tue, 01 Mar 2011 15:01:08 -0600</pubDate>
<description><![CDATA[Are you a visual person? Are you one of those people who like to have pictures in your cookbook? And when I say pictures, I don't mean a few scattered here or there, or drawings of things, I mean full color photographs of the dishes you want to prepare from the book's directions. If that's you, then "Rachael Ray's Look + Cook" by Rachael Ray is just the book to brighten up your kitchen with "100 can't miss main courses in pictures" The book also contains 125 more all new recipes plus interactive 30-minute meals, sides, sauces, and yum-o menus. (These don't have photographs with them, and are basically text only recipes. Basically, in the first part of the book, or first 100 entries, Ray attempted to make cooking easier by what she calls innovative look + cook recipes. The steps for each recipe are presented in vivid photographs so you can take a quick look and then get to cooking. I wouldn't say it is the next best thing to having Rachael Ray in your kitchen, but it certainly is a good cook book.]]></description>
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<title>Jamies's 30 Minute Meals by Jamie Oliver</title>
<link>http://EzineArticles.com/5981693</link>
<guid>http://EzineArticles.com/5981693</guid>
<pubDate>Thu, 24 Feb 2011 14:35:48 -0600</pubDate>
<description><![CDATA[Jamie Oliver's television shows are characterised by his demonstrated passion for his craft and the food that he cooks and his down to earth attitude to presentation. He uses colourful language such as "smash" and "hammer" to describe what he is doing to food and "killer" as an adjective to describe one of the dishes he offers. All of this makes him a very popular television cook and most people enjoy his cooking along with him.]]></description>
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<title>Assemble by Annabel Langbein</title>
<link>http://EzineArticles.com/5981202</link>
<guid>http://EzineArticles.com/5981202</guid>
<pubDate>Thu, 24 Feb 2011 14:35:39 -0600</pubDate>
<description><![CDATA[This book, very accurately subtitled "sensational food made simple", is a very useful book. It is the twelfth book by the author who is lives in New Zealand, where she lives on a rural property, growing her own fruit and vegetables, believing as she does in sustainable food production. She focuses on using fresh seasonal ingredients and has a very down to earth approach although she delivers information in an exciting and imaginative manner.]]></description>
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<title>The Cook's Companion by Stephanie Alexander</title>
<link>http://EzineArticles.com/5980342</link>
<guid>http://EzineArticles.com/5980342</guid>
<pubDate>Thu, 24 Feb 2011 14:35:30 -0600</pubDate>
<description><![CDATA[This huge volume, with 1126 pages, is a complete resource for all Australian cooks. It was first published in 1996, revised in 2004, and contains a wealth of information about ingredients and the way they can be used in recipes. It is ideal for someone starting out in the kitchen for the first time.]]></description>
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<title>Book Review</title>
<link>http://EzineArticles.com/5874087</link>
<guid>http://EzineArticles.com/5874087</guid>
<pubDate>Wed, 16 Feb 2011 10:40:32 -0600</pubDate>
<description><![CDATA[Learn how to make homemade pizza, get pizza dough recipes, and great sauce and toppings ideas from this fun book. Fr. Dominic takes you into his kitchen at St. Bedes Abbey and teaches you the tricks of the trade to making great homemade pizza. This book will put a smile on your face as you read, and will delight your family as you try these great pizza recipes out.]]></description>
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<title>Restaurant Recipe Book Reveals Secrets</title>
<link>http://EzineArticles.com/5844315</link>
<guid>http://EzineArticles.com/5844315</guid>
<pubDate>Mon, 14 Feb 2011 12:42:06 -0600</pubDate>
<description><![CDATA[If you're anything like me, you love eating out, but unfortunately I'm not a rich man and it can get be very expensive. As a result I quite often find myself in the kitchen, trying to copy my favorite restaurant recipes, as I'm sure a lot of you have done. The problem with this is, if you miss just one of those "secret" ingredients, the dish never quite tastes the same, and it could be the smallest change that could make all the difference! I've spent hours of trial and error in the kitchen trying to make my favourite restaurant recipes with no success!]]></description>
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<title>The Dancing Gourmet: A Ballerina's Healthy Recipes for Fitness</title>
<link>http://EzineArticles.com/5837686</link>
<guid>http://EzineArticles.com/5837686</guid>
<pubDate>Tue, 08 Feb 2011 11:14:37 -0600</pubDate>
<description><![CDATA[Linda Hymes shares a full repertory of delicious, healthy recipes that are fit for dancers and non-dancers alike. Heck, these are recipes to keep you fit. Hymes knows the secrets of preparing tantalizing dishes that won't add to your waistline-she trained at the prestigious School of American Ballet in New York City before becoming a professional ballerina for fifteen years. After retiring, she pursued her greatest passion-food-and attended the world-renowned Le Cordon Bleu in London.]]></description>
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<title>Gluten-Free, Sugar-Free Cooking by Susan O'Brien Review</title>
<link>http://EzineArticles.com/5811999</link>
<guid>http://EzineArticles.com/5811999</guid>
<pubDate>Tue, 01 Feb 2011 12:47:54 -0600</pubDate>
<description><![CDATA[Delicious sugar free and gluten free cooking recipes are hard to come by. This book by Susan O'Brien has 200 recipes but the question is: are they any good, or is it a scam? My review will help you work it out for yourself.]]></description>
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<title>In Review: The Texas Cowboy Cookbook</title>
<link>http://EzineArticles.com/5783541</link>
<guid>http://EzineArticles.com/5783541</guid>
<pubDate>Tue, 01 Feb 2011 09:53:36 -0600</pubDate>
<description><![CDATA[If you thought the typical cowboy diet consisted of not much more than beans and beef, you would of course be wrong. The Texas Cowboy Cookbook illustrates, in more ways than one, that the western diet was influenced by a wide range of cultures and ingredients. From "...the wild game and goats preferred by the Spanish herders of the late 1700s, to the black Southern cooking of slaves and free people of color who worked as cowboys on East Texas ranches beginning in the early 1800s." The Texas Cowboy Cookbook, is worth reading for the historical information alone, but of course, if you want to try your hand at genuine old west recipes, the cookbook is the perfect place to start. So strap on your chaps, clear some space in the kitchen - or dig a fire pit in the back yard - and start cookin'. Yee-haa!]]></description>
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<title>Cake Books - Recipes and Ideas For Wedding Cakes</title>
<link>http://EzineArticles.com/5716310</link>
<guid>http://EzineArticles.com/5716310</guid>
<pubDate>Thu, 20 Jan 2011 09:08:22 -0600</pubDate>
<description><![CDATA[Calling all cake decorators, bakers and brides! Are you looking for cake decorating ideas or great recipes? Good cake books can be a blessing to have in your library. Being in the wedding cake and baking business for over 25 plus years and gathering quite a few of some fine baking books and cake books, I would like to share with you my best picks.]]></description>
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<title>Kitchen Remodeling Books Facts</title>
<link>http://EzineArticles.com/5674983</link>
<guid>http://EzineArticles.com/5674983</guid>
<pubDate>Thu, 13 Jan 2011 11:32:07 -0600</pubDate>
<description><![CDATA[Annually, thousands, if not millions, of U.S citizens make the choice to remodel their kitchens. Cooking area remodel may incorporate anything as elementary as exchanging your kitchen sink, but it can likewise consist of a thing extravagant, like changing all around your total kitchen, from the lighting all of the way down to your flooring. As good as it is to have your home remodeled, it can get pretty costly. That is why a huge amount of homeowners make the decision to do their own remodeling.]]></description>
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<title>First Class Recipes</title>
<link>http://EzineArticles.com/5674250</link>
<guid>http://EzineArticles.com/5674250</guid>
<pubDate>Thu, 13 Jan 2011 11:28:11 -0600</pubDate>
<description><![CDATA[Get over 123 popular recipes, 5 cook book and one great price. Recipes from bread and soups to famous restaurant meals.]]></description>
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<title>Review of Antique Coffee Grinders: American, English, and European</title>
<link>http://EzineArticles.com/5619610</link>
<guid>http://EzineArticles.com/5619610</guid>
<pubDate>Thu, 06 Jan 2011 20:48:29 -0600</pubDate>
<description><![CDATA[Both gorgeous and useful, "Antique Coffee Grinders" is a wonderful book for anyone wanting to build their collection of vintage household items - OR looking for the perfect coffee table book. For the coffee table book bunch, it would be hard to imagine a more perfect piece.]]></description>
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<title>The Guide to West Coast Cheese by Sasha Davies Is a Winner!</title>
<link>http://EzineArticles.com/5485009</link>
<guid>http://EzineArticles.com/5485009</guid>
<pubDate>Fri, 10 Dec 2010 11:04:29 -0600</pubDate>
<description><![CDATA[Got a foodie on your gift list this year? If so, your holiday shopping just got a little easier. "The Guide to West Coast Cheese" by Sasha Davies is a perfect gift that helps the caseophile in your life delve deeper into cheeses from the left coast.]]></description>
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<title>Review of The Gluten Free Almond Flour Cookbook</title>
<link>http://EzineArticles.com/5513394</link>
<guid>http://EzineArticles.com/5513394</guid>
<pubDate>Fri, 10 Dec 2010 10:14:11 -0600</pubDate>
<description><![CDATA[If you have celiac (or cook for people who have it) I highly recommend that you try The Gluten Free Almond Flour Cookbook by Elana Amsterdam. My family and guests have raved over every recipe that I've made from this book. Best of all, almond flour simplifies gluten-free baking by eliminating the need to use a costly mix of unusual flours.]]></description>
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<title>Get Passionate About Cooking - Even If You Don't Like to Cook!</title>
<link>http://EzineArticles.com/5292343</link>
<guid>http://EzineArticles.com/5292343</guid>
<pubDate>Tue, 02 Nov 2010 10:00:54 -0500</pubDate>
<description><![CDATA[Gigi Centaro proves that cooking is easier than you think and that the advantages of cooking good and nutritious meals for your family outweighs the work involved. Let's Cook Tonight contains humorous stories and recipes, written in a way that's easy to understand.]]></description>
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<title>The Joy of Cooking Book Review - Irma Rombauer Cookbook Review</title>
<link>http://EzineArticles.com/5259856</link>
<guid>http://EzineArticles.com/5259856</guid>
<pubDate>Mon, 25 Oct 2010 19:22:49 -0500</pubDate>
<description><![CDATA[The Joy of Cooking has become one of the most well known cookbooks in existence and for good reason. If followed properly, the recipes in this cookbook are sure-fire successes, and the recipes are made easy to follow. The Joy of Cooking is a staple cookbook for anyone from the beginning cook to the master chef. It's a resource to learn not only about cooking, but about food itself.]]></description>
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<title>&quot;The Way to Cook&quot; Review - Julia Child Cookbook Review</title>
<link>http://EzineArticles.com/5258590</link>
<guid>http://EzineArticles.com/5258590</guid>
<pubDate>Mon, 25 Oct 2010 09:48:44 -0500</pubDate>
<description><![CDATA[Before the age of celebrity food personalities like Martha and Rachael, there was Julia Child. She is the woman who started it all. She brought gourmet cooking into American homes and made it possible for home cooks to learn professional French cooking techniques. In "The Way to Cook", Julia shows you exactly how to really cook.]]></description>
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<title>How to Prevent Disease With Healing Gourmet</title>
<link>http://EzineArticles.com/5215001</link>
<guid>http://EzineArticles.com/5215001</guid>
<pubDate>Wed, 20 Oct 2010 16:04:37 -0500</pubDate>
<description><![CDATA[The Healing Gourmet seven book series is a product that is based on the theory that you are what you eat and modern day food and eating habits are making many of us seriously ill or at least contributing to it. Read on for a review of this product.]]></description>
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<title>Paleo Cookbooks Review - Get In Shape With Paleo</title>
<link>http://EzineArticles.com/5170945</link>
<guid>http://EzineArticles.com/5170945</guid>
<pubDate>Thu, 14 Oct 2010 15:25:04 -0500</pubDate>
<description><![CDATA[Being healthy and getting in shape seems as though it is one of the toughest tasks in the world. All of the diets that you look at are just too complicated or does not work on the things that you need most. The bottom line is that in order to be healthy and look great your diet needs to change and the Paleo Cookbooks are able to get you where you need to be. If you are trying to lose weight than you need to start with a healthy diet but you also need to eat the right kinds of foods.]]></description>
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<title>Cooking on the Light Side - By: Dr Thienna Ho, Ph D - Book Review</title>
<link>http://EzineArticles.com/5193046</link>
<guid>http://EzineArticles.com/5193046</guid>
<pubDate>Thu, 14 Oct 2010 09:09:13 -0500</pubDate>
<description><![CDATA[Everyone wants to look and feel good. "Cooking on the Light Side: Smart Recipes for Bright Skin and Vitality" is a revolutionary cookbook that blends health, nutrition and beauty all in one package. Dr....]]></description>
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<title>Best Cookbooks For Beginners - If You Are Just Learning How To Cook, Then This Cookbook Is For You</title>
<link>http://EzineArticles.com/5105132</link>
<guid>http://EzineArticles.com/5105132</guid>
<pubDate>Thu, 30 Sep 2010 12:56:25 -0500</pubDate>
<description><![CDATA[The best cookbooks for beginners should not only have great recipes, but they must also provide a basic education on food and cooking. That first cookbook for a new home chef can be the difference between enjoying great homemade family meals versus giving up and resorting back to take-out and fast-food.]]></description>
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<title>American Test Kitchen Recipes - The America's Test Kitchen Family Cookbook Every Home Should Have</title>
<link>http://EzineArticles.com/5101764</link>
<guid>http://EzineArticles.com/5101764</guid>
<pubDate>Wed, 29 Sep 2010 09:43:49 -0500</pubDate>
<description><![CDATA[I'm really excited to share my favorite family cookbook, home to American Test Kitchen recipes. This article gives you a quick look at why this cookbook belongs in your home kitchen, and it will also help you get one quickly at a great sale price.]]></description>
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<title>A Unique Cookbook - Inspired By a Rabbit</title>
<link>http://EzineArticles.com/5052859</link>
<guid>http://EzineArticles.com/5052859</guid>
<pubDate>Mon, 27 Sep 2010 07:31:30 -0500</pubDate>
<description><![CDATA[Anyone reading Camelot's Kitchen can feel the love Shoreh Pirnia has for her furry little rabbit friends and see by the recipes contained in the book that she also has a passion for salads - and a passion for helping others to develop healthy eating habits. Camelot's Kitchen is chock full of beautiful and incredibly artistic backgrounds and images that make the book a visual sensation as well as a taste sensation.]]></description>
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<title>Food Lover's Guide to Portland - By Liz Crain</title>
<link>http://EzineArticles.com/5052155</link>
<guid>http://EzineArticles.com/5052155</guid>
<pubDate>Thu, 23 Sep 2010 10:27:50 -0500</pubDate>
<description><![CDATA[This is a review of the recently released book by Liz Crain entitled Food Lover's Guide to Portland. In it, she explores the vastly unique food culture of Portland. In this book, she does emphasize the importance and unique food culture in the city, but diminishes her relevant knowledge of the city by focusing on areas that are not the toast of the town.]]></description>
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<title>&quot;The New Best Recipe&quot; Review - Cook's Illustrated Cookbook Review</title>
<link>http://EzineArticles.com/4904082</link>
<guid>http://EzineArticles.com/4904082</guid>
<pubDate>Thu, 16 Sep 2010 07:53:03 -0500</pubDate>
<description><![CDATA[From the people who bring you America's Test Kitchen, "The New Best Recipe" is a monolithic book with just about every American recipe imaginable. Have you ever wondered what would happen if you had brined your pork before breading and frying it? Or if you had used panko instead of Italian bread crumbs? Well, the people at Cook's Illustrated help to answer those questions by giving you a detailed account of about a dozen or more different techniques they experimented with for just ONE recipe. Admittedly this compulsively formulaic method sometimes results in strange and overly elaborate directions, but it is informative all the same and it's an excellent go-to book if you're ever stuck wondering exactly how to get something just right.]]></description>
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<title>&quot;The Conscious Cook&quot; - First Vegan Cookbook With Mainstream Appeal</title>
<link>http://EzineArticles.com/5006207</link>
<guid>http://EzineArticles.com/5006207</guid>
<pubDate>Wed, 15 Sep 2010 10:59:12 -0500</pubDate>
<description><![CDATA[In Daigo's private tatami-room overlooking a serene Zen garden, Chef Tal guided us through his book, which contains not only dozens of mouth-watering plant-based recipes (accompanied by beautiful photos Tal styled himself) and techniques, but serves as a tribute to other chefs and partners he has worked with during his cooking career. He mentioned that the next publishing would be available for Kindle, and I considered ourselves fortunate to receive a coffee-table worthy hardcopy version with the message "Keep spreading the vegan lifestyle in Japan".]]></description>
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<title>America's Secret Recipes</title>
<link>http://EzineArticles.com/4978277</link>
<guid>http://EzineArticles.com/4978277</guid>
<pubDate>Thu, 09 Sep 2010 15:41:12 -0500</pubDate>
<description><![CDATA[I always wanted to improve my cooking despite the fact that I am very bad at it, and nothing seems to come out well out of my hands. But I still got my hope and decided to start looking for some good recipies (what I mean by this is something that tastes good even with my clumsy skills). And I think I might have found it.]]></description>
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<title>Baking for Today by Betty Crocker Review</title>
<link>http://EzineArticles.com/4985715</link>
<guid>http://EzineArticles.com/4985715</guid>
<pubDate>Wed, 08 Sep 2010 15:06:45 -0500</pubDate>
<description><![CDATA[Baking has become one of my favorite hobbies because of the delicious baked goods that I can make. Even before I got started baking, I have already been experimenting with the oven toaster by making a small batch of cookies. When I bought an oven, that's when I had the chance to try out different recipes that I have dreamed of making.]]></description>
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<title>To Cork Or Not to Cork</title>
<link>http://EzineArticles.com/4990217</link>
<guid>http://EzineArticles.com/4990217</guid>
<pubDate>Wed, 08 Sep 2010 14:27:33 -0500</pubDate>
<description><![CDATA[George Taber's most recent work in the field of wine works to take the veil off a largely misunderstood aspect of wine production, the cork industry. Learn how the cork can ruin your wine in this interesting book.]]></description>
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<title>Homemade Secret Restaurant Recipes</title>
<link>http://EzineArticles.com/4925003</link>
<guid>http://EzineArticles.com/4925003</guid>
<pubDate>Tue, 31 Aug 2010 15:49:32 -0500</pubDate>
<description><![CDATA["Save time, save money" - This recipe cookbook gives you plenty of recipes for you to choose from. With over 700 very thoroughly explained recipes that are easy to make, you will be enjoying cooking for far less money and save a lot of your time. It is great for preparing magnificent dishes for a parties, gatherings etc.]]></description>
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<title>Using the Slow Cooker Cookbook For Perfect Meals</title>
<link>http://EzineArticles.com/4920670</link>
<guid>http://EzineArticles.com/4920670</guid>
<pubDate>Thu, 26 Aug 2010 11:45:20 -0500</pubDate>
<description><![CDATA[The slow cooker, also known as a crock-pot, is a very handy appliance for many types of cooking. The classic image of use of a slow cooker is to load it up with ingredients and turn it on before leaving for work, and coming home to a dinner that is ready to eat. This actually works in many cases, but there can be a bit more to it than appears at first sight. The following information about slow cooking would no doubt be greatly amplified in a good slow cooker cookbook.]]></description>
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<title>Harney &amp; Sons Guide To Tea</title>
<link>http://EzineArticles.com/4913136</link>
<guid>http://EzineArticles.com/4913136</guid>
<pubDate>Wed, 25 Aug 2010 15:00:04 -0500</pubDate>
<description><![CDATA[A critical review of the Harney & Sons Guide to Tea. This is a fun, easy-to-read book giving an overview of many of the most common varieties of tea. However, it has major omissions both in terms of specific styles of tea, tea-producing regions, and tea-related subjects.]]></description>
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<title>&quot;On Food and Cooking&quot; Cookbook Review - Harold McGee's &quot;Science and Lore of the Kitchen&quot;</title>
<link>http://EzineArticles.com/4903341</link>
<guid>http://EzineArticles.com/4903341</guid>
<pubDate>Tue, 24 Aug 2010 13:33:38 -0500</pubDate>
<description><![CDATA[If you've ever wondered what a scientist might say about food, here is your answer. Harold McGee's "On Food and Cooking: The Science and Lore of the Kitchen" is a 900-page behemoth filled to the brim with excellent information.]]></description>
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<title>Vegetarian Cook Books - How to Choose a Good Vegetarian Cookbook</title>
<link>http://EzineArticles.com/4860826</link>
<guid>http://EzineArticles.com/4860826</guid>
<pubDate>Wed, 18 Aug 2010 16:13:49 -0500</pubDate>
<description><![CDATA[What to look for in a vegetarian cookbook? What are 3 important things that a good vegetarian cookbook should have? That you will find in the article.]]></description>
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<title>Salad Cookbook Review of Salad 365</title>
<link>http://EzineArticles.com/4742317</link>
<guid>http://EzineArticles.com/4742317</guid>
<pubDate>Tue, 27 Jul 2010 09:07:25 -0500</pubDate>
<description><![CDATA[Salad lovers everywhere will be able to appreciate the recipe book, Salad 365. It features recipes for 365 salads, one for very day of the year. Readers will be able to find and try delicious salads of all types, cold ones, hot ones, those made with pasta and those with out. Salad 365 is an excellent collection of recipes that are easy to prepare, tasty and best of all, no matter what a person's tastes in salads are they will be able to find one in this recipe book that fits their fancy.]]></description>
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<title>Are You Sure That's Vegan? Review</title>
<link>http://EzineArticles.com/4691377</link>
<guid>http://EzineArticles.com/4691377</guid>
<pubDate>Mon, 19 Jul 2010 14:41:46 -0500</pubDate>
<description><![CDATA[Are You Sure That's Vegan? is a vegan cookbook produced by Claire Gosse. I have had an early copy for awhile and have been testing out some of it's recipes. I want to let everyone know I am not Vegan and am very picky. ]]></description>
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<title>The Top 4 Books on Juicing - Recommended Juicing Books</title>
<link>http://EzineArticles.com/4642048</link>
<guid>http://EzineArticles.com/4642048</guid>
<pubDate>Wed, 14 Jul 2010 15:44:41 -0500</pubDate>
<description><![CDATA[Read books on juicing to develop your understanding of this life-giving habit. Juicing is so healthy and powerful and you can learn a lot on your own. But juicing books are a great way to learn more and find great new recipes.]]></description>
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<title>Allergy-Friendly Cookbook (No Eggs - No Dairy - No Gluten - No Nuts) A Review</title>
<link>http://EzineArticles.com/4618781</link>
<guid>http://EzineArticles.com/4618781</guid>
<pubDate>Fri, 09 Jul 2010 16:06:17 -0500</pubDate>
<description><![CDATA[Some allergy cookbooks try to cater for all allergens in each recipe - this can end up leaving the recipes bland and boring. What Alice has done with her recipes in this book is to provide a basic recipe with one or two of the 'Big Four', eggs, dairy, gluten or nuts omitted and then provide variations for each recipe so you can exclude or add ingredients depending on the particular allergens you need to avoid.]]></description>
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<title>Book Review of Semi Home Made Cooking</title>
<link>http://EzineArticles.com/4576861</link>
<guid>http://EzineArticles.com/4576861</guid>
<pubDate>Wed, 30 Jun 2010 08:10:32 -0500</pubDate>
<description><![CDATA[Sandraorite Lee has taught the domestically challenged how to cook by coordinating her television show with her cookbooks. She not only makes cooking easy, but shows how to entertain dinner guests by using themed table settings. Her recipes are fail proof. Anyone can learn to cook with Sandra Lee.]]></description>
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<title>Molecular Gastronomy by Herve This</title>
<link>http://EzineArticles.com/4543636</link>
<guid>http://EzineArticles.com/4543636</guid>
<pubDate>Fri, 25 Jun 2010 08:40:51 -0500</pubDate>
<description><![CDATA[In this book the author, Herv? This, explains the chemistry and physics of what takes place during cooking reactions in the kitchen; augmented with a little bit of cellular biology. Although the title may suggest otherwise, it is a book that the casual reader can peruse without too much difficulty.]]></description>
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<title>Paleo Cookbook Review</title>
<link>http://EzineArticles.com/4510264</link>
<guid>http://EzineArticles.com/4510264</guid>
<pubDate>Sun, 20 Jun 2010 09:37:41 -0500</pubDate>
<description><![CDATA[Maybe you are someone that enjoys cooking or perhaps you are just learning how. It is even possible that you are just looking for a few new recipes that you can throw into the mix for something different one night for dinner. Regardless of your reasons, you are also going to want to be able to cook healthy for yourself and for your family. ]]></description>
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<title>Cooking For Friends by Gordon Ramsay - A Must Have For Your Cookbook Collection</title>
<link>http://EzineArticles.com/4479339</link>
<guid>http://EzineArticles.com/4479339</guid>
<pubDate>Tue, 15 Jun 2010 08:47:02 -0500</pubDate>
<description><![CDATA[In this book Gordon Ramsay has once again shown his enthusiasm for good raw materials and a deep passion for allowing all to succeed in cooking well at all times. Gordon has this amazing ability to let you feel at home in your kitchen. Obstacles are explained in a way that allows you to be prepared for any sudden events you will meet as you repeat his recipes.]]></description>
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<title>Mastering the Art of French Cooking</title>
<link>http://EzineArticles.com/4381517</link>
<guid>http://EzineArticles.com/4381517</guid>
<pubDate>Wed, 09 Jun 2010 15:31:15 -0500</pubDate>
<description><![CDATA[Many people enjoy cooking and love to spend hours in the kitchen recreating dishes that they have had in restaurants or abroad. Trying to ensure that the dish tastes as it did when you first experienced can be difficult, but with the right recipe books it is far easier. One cuisine that is cooked over and over again is French food; people love the taste of it and always have fond memories of where they first tasted it. Mastering The Art of French Cooking is a timeless cook book which many chefs will have on their bookshelves and use time and time again.]]></description>
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<title>Cookbooks - Tips For Finding the Best Cookbooks</title>
<link>http://EzineArticles.com/4312381</link>
<guid>http://EzineArticles.com/4312381</guid>
<pubDate>Thu, 20 May 2010 15:55:52 -0500</pubDate>
<description><![CDATA[You can find many cookbooks on different bookstores all over the country but you need tips when it comes to finding the best ones. There are so many cookbooks that focus on different specialties. If you want to find the best healthy cookbook, then you must read on to get tips in finding one. It is basically a cookbook that contains healthy recipes and provide information with regards to cooking healthy meals.]]></description>
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<title>Paleo Diet Cookbooks Review</title>
<link>http://EzineArticles.com/4315039</link>
<guid>http://EzineArticles.com/4315039</guid>
<pubDate>Thu, 20 May 2010 13:25:22 -0500</pubDate>
<description><![CDATA[There is a secret to the Paleo diet. It was the one responsible for keeping the bodies of ancient cavemen well trimmed and muscular. In the modern society where foods are packed with unhealthy preservatives, chemicals, and artificial additives, the creation of the Paleo Cookbooks is a welcome relief indeed.]]></description>
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<title>Kitchen Confidential by Anthony Bourdain</title>
<link>http://EzineArticles.com/4317569</link>
<guid>http://EzineArticles.com/4317569</guid>
<pubDate>Thu, 20 May 2010 13:03:36 -0500</pubDate>
<description><![CDATA[This is largely an autobiography of someone who was full of passion for food but did not really get around to pulling it all together until much later in life. Mr. Bourdain was the original potty-mouthed celebrity chef. ]]></description>
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<title>Cookbooks - Finding the Best Cookbooks</title>
<link>http://EzineArticles.com/4312469</link>
<guid>http://EzineArticles.com/4312469</guid>
<pubDate>Wed, 19 May 2010 15:59:45 -0500</pubDate>
<description><![CDATA[This is the problem with many people, particularly moms. They don't know the tips for finding the best cookbooks. Before you buy, there are some questions you have to think about. This could save you a lot of time and effort in cooking a dish not really meant for you. It will also save you money better spent on buying a better-suited cookbook.]]></description>
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<title>Eat the Right Food With Hungry Girl - 200 Under 200</title>
<link>http://EzineArticles.com/3461845</link>
<guid>http://EzineArticles.com/3461845</guid>
<pubDate>Tue, 18 May 2010 13:05:11 -0500</pubDate>
<description><![CDATA[This is about a cook book that contains 200 recipes that are all under 200 calories Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories. Where you can use it in your daily life and enjoy eating without gaining weight or fat with delicious and tasty food.]]></description>
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<title>Fresh and Healthy Cooking!</title>
<link>http://EzineArticles.com/4248667</link>
<guid>http://EzineArticles.com/4248667</guid>
<pubDate>Tue, 11 May 2010 13:11:15 -0500</pubDate>
<description><![CDATA[Towns and garden centers everywhere are hosting farmer's markets for local growers to showcase and sell their produce directly to neighborhood families. This is the perfect time for cookbooks to offer new recipes and ways of preparing the food that can be found at these venues.]]></description>
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<title>Be Charmed by Charm City Cakes in the Ace of Cakes</title>
<link>http://EzineArticles.com/4211341</link>
<guid>http://EzineArticles.com/4211341</guid>
<pubDate>Mon, 03 May 2010 13:16:48 -0500</pubDate>
<description><![CDATA[Ace of Cakes: Inside the World of Charm City Cakes by Duff Goldman, who is the Food Network's "Ace of Cakes," gives readers what is the inspiration behind some of the most amazing cake creations in the world. With its glorious collection of photos, illustrations, stories, reflections, collages, and memorabilia, Ace Of Cakes highlights the eccentric Baltimore bakery where it all began and still goes on today! More than a cookbook, this is the story behind the scenes of the people who make this all possible.]]></description>
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<title>Jamie Does Andalucia, Spanish Food With Style</title>
<link>http://EzineArticles.com/4186820</link>
<guid>http://EzineArticles.com/4186820</guid>
<pubDate>Wed, 28 Apr 2010 14:44:09 -0500</pubDate>
<description><![CDATA[Review of the TV program "Jamie Does Andalucia" and the accompanying book. A real gem in my view.]]></description>
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<title>Jamie Does - Is the New Book Really Any Good?</title>
<link>http://EzineArticles.com/4179601</link>
<guid>http://EzineArticles.com/4179601</guid>
<pubDate>Wed, 28 Apr 2010 10:20:11 -0500</pubDate>
<description><![CDATA[His enthusiasm for great food comes through in the book as much as it does in the television series. Traditional recipes are given due honour but Jamie also puts his own twist onto them. Reading the book you feel that he is learning from the culture rather than trying to force his own point of view.]]></description>
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<title>'Ayurvedic Cooking For Self-Healing' by Usha Lad and Dr Vasant Lad - Book Review</title>
<link>http://EzineArticles.com/4168619</link>
<guid>http://EzineArticles.com/4168619</guid>
<pubDate>Mon, 26 Apr 2010 15:13:11 -0500</pubDate>
<description><![CDATA[This book is packed within the timeless wisdom of Ayurveda, the ancient system for healing. The material is presented with the expertise that can benefit the audience of both the East and the West. Follow the advice for a heart-warming food style.]]></description>
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<title>Cookies That Make Your Day Without Blowing Your Diet</title>
<link>http://EzineArticles.com/4162534</link>
<guid>http://EzineArticles.com/4162534</guid>
<pubDate>Mon, 26 Apr 2010 08:21:59 -0500</pubDate>
<description><![CDATA[While avoiding animal products alone is good enough for many, I have always had a weakness for sweets and salty snacks, and still struggle to resist foods with empty calories. It may surprise you to know a single vegan cupcake may have 400-500 calories, or even more.]]></description>
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<title>Cooking Made Easy With Appliance Focused Cookbooks</title>
<link>http://EzineArticles.com/4142178</link>
<guid>http://EzineArticles.com/4142178</guid>
<pubDate>Tue, 20 Apr 2010 08:22:25 -0500</pubDate>
<description><![CDATA[Cooking is an art and people who are well versed in this art enjoy it.But for some, it is really a tedious exercise which takes up too much time and energy. Cooking can become an enjoyable experience if one has the right equipments of the trade.]]></description>
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<title>Cake Decorating Books - What to Look For When Choosing a Cake Decorating Book</title>
<link>http://EzineArticles.com/4127671</link>
<guid>http://EzineArticles.com/4127671</guid>
<pubDate>Mon, 19 Apr 2010 14:35:33 -0500</pubDate>
<description><![CDATA[If you want to learn more about cake decorating, to impress at family gatherings, or maybe think about starting a business of your own, cake decorating books can be a good way to learn. You want a book that you will return to over and over again, as you improve your skills in cake decorating.]]></description>
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<title>Buying a Cookbook - How to Choose the Best One</title>
<link>http://EzineArticles.com/4113119</link>
<guid>http://EzineArticles.com/4113119</guid>
<pubDate>Fri, 16 Apr 2010 09:34:42 -0500</pubDate>
<description><![CDATA[When looking to buy a cookbook, people often face a number of obstacles. For instance, they may walk into a bookstore with the intention of buying a book on how to make cakes. It's only when they get to the recipe book section that they see how many books are actually out there! Not only this, these books are in different price ranges and have different levels of difficulty. There will be recipe books for beginners as well as for advanced bakers. So how do you choose the right book for you?]]></description>
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<title>The Pioneer Woman Cooks - Recipes From an Accidental Country Girl</title>
<link>http://EzineArticles.com/4076488</link>
<guid>http://EzineArticles.com/4076488</guid>
<pubDate>Mon, 12 Apr 2010 13:28:53 -0500</pubDate>
<description><![CDATA[Ree Drummond has a natural gift of story-telling that she combines with her country-cooking skills to create a cookbook unlike any other. Each recipe is filled with step-by-step instructions with a full color photograph of most of the essential steps. Learn how to cook for a hungry rancher or for your own family with her delicious cinnamon rolls to her rib-eye steak with whiskey cream sauce. ]]></description>
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<title>Secret Restaurants Recipes We All Want to Know - Must Read</title>
<link>http://EzineArticles.com/4047278</link>
<guid>http://EzineArticles.com/4047278</guid>
<pubDate>Wed, 07 Apr 2010 10:41:36 -0500</pubDate>
<description><![CDATA[This article is written to describe the secret restaurants recipe cook books. A sample of some of the recipes are disclosed.]]></description>
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<title>America's Secret Recipes Review</title>
<link>http://EzineArticles.com/4014175</link>
<guid>http://EzineArticles.com/4014175</guid>
<pubDate>Tue, 30 Mar 2010 16:26:13 -0500</pubDate>
<description><![CDATA[America's Secret Recipes is your key to great restaurant food in your own kitchen. This book is filled with hundreds of recipes that you would immediately recognize from several of the top restaurants around the United States. You could create a meal from a different restaurant every night of the week, or mix and match your favorites from different locations to create a custom dining experience using the top recipes.]]></description>
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<title>Cookbook and Food Magazine Addictions, Part Deux, Hardcover</title>
<link>http://EzineArticles.com/3922526</link>
<guid>http://EzineArticles.com/3922526</guid>
<pubDate>Tue, 16 Mar 2010 10:15:21 -0500</pubDate>
<description><![CDATA[I've come across some truly fantastic cookbooks and entertaining books recently; some are hardcover some are softcover, not that this even makes a difference but for my own increasing insanity of the 'ever-growing library' I've divided sharing my findings with you into Part Deux, hardcover and Part Trois, softcover. This is completely getting out of hand; I now have an on-going three part cookbook saga!]]></description>
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<title>Cookbook and Food Magazine Addictions</title>
<link>http://EzineArticles.com/3922531</link>
<guid>http://EzineArticles.com/3922531</guid>
<pubDate>Tue, 16 Mar 2010 10:10:48 -0500</pubDate>
<description><![CDATA[Hi my name is Christine and I'm a cookbook-food magazine junkie. Can't collect enough, can't stop by any checkout stand or book store food section without picking one up, thumbing through it, reading the side-bars, looking at the photos, wondering when my next fix will kick in. I have a constant longing, craving and yearning for the next one with pretty pictures, will it ever end?]]></description>
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<title>Diet Books Versus Cookbooks</title>
<link>http://EzineArticles.com/3917323</link>
<guid>http://EzineArticles.com/3917323</guid>
<pubDate>Mon, 15 Mar 2010 14:56:07 -0500</pubDate>
<description><![CDATA[I love bookstores. In fact, when I die, I would love to have the "sitting up," a Southern thang, in the window of a small boutique bookstore. It would definitely draw in some business. However, my mortality is not the point of this post. I want to discuss energy.]]></description>
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<title>Home Coffee Roasting - Romance and Revival by Kenneth Davids - My Book Review</title>
<link>http://EzineArticles.com/3899217</link>
<guid>http://EzineArticles.com/3899217</guid>
<pubDate>Wed, 10 Mar 2010 15:20:47 -0600</pubDate>
<description><![CDATA[Kenneth Davids has written a fantastic book on home coffee roasting. This is my review of what I think is the only book out on the subject.]]></description>
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<title>Vegetarian Cookbooks - 7 Things All Great Vegetarian Cookbooks Must Have</title>
<link>http://EzineArticles.com/3888526</link>
<guid>http://EzineArticles.com/3888526</guid>
<pubDate>Tue, 09 Mar 2010 22:56:30 -0600</pubDate>
<description><![CDATA[In order for vegetarian cookbooks to be great I believe they need to have seven very important ingredients. I don't know about you but one of my favorite past times is laying around on the sofa or a deck chair and flicking through vegetarian cookbooks and magazines looking at photos and getting inspired to cook one that looks great.]]></description>
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<title>Check Out These Cookbooks From Weber Grills</title>
<link>http://EzineArticles.com/3836694</link>
<guid>http://EzineArticles.com/3836694</guid>
<pubDate>Sun, 28 Feb 2010 10:03:36 -0600</pubDate>
<description><![CDATA[People who have Weber barbecue grills know this - that every time we purchase any model of Weber grills, there is a free cookbook that goes with it. But aside from the cookbooks that come with every grill purchased, there are also other cookbooks from Weber Grills which may be bought in bookstores. Let's take a look at a couple of Weber grilling books that we, barbecue lovers, would love to own.]]></description>
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<title>Different Grilling Books For Weber Grills</title>
<link>http://EzineArticles.com/3837061</link>
<guid>http://EzineArticles.com/3837061</guid>
<pubDate>Sat, 27 Feb 2010 16:29:14 -0600</pubDate>
<description><![CDATA[Weber grill books are good resources for delicious recipes you can make with your Weber grill. Some Weber grill books are written by Jamie Purviance.]]></description>
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<title>Joy of Cooking 75th Anniversary Edition - The Only Cookbook You Need</title>
<link>http://EzineArticles.com/3803744</link>
<guid>http://EzineArticles.com/3803744</guid>
<pubDate>Tue, 23 Feb 2010 18:57:53 -0600</pubDate>
<description><![CDATA[Are you just getting started in your culinary adventures? Whether you are a novice in the kitchen or know your way around, the Joy of Cooking 75th Anniversary Edition, if nothing else, should at least be the first tool in your arsenal.]]></description>
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<title>In Defense of Food by Michael Pollan - A Book Review</title>
<link>http://EzineArticles.com/3803209</link>
<guid>http://EzineArticles.com/3803209</guid>
<pubDate>Mon, 22 Feb 2010 17:28:37 -0600</pubDate>
<description><![CDATA[In Defense of Food Michael Pollan has given us the most important book on nutrition in this decade. He strikes back at the deluge of diet books and nutritionalism that has confused Americans now for two generations. He uses science to attack the "science" behind the nutritionalism that has so distorted the American attitude toward food and has left Americans as the most over fed and under nourished in the world.]]></description>
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<title>Cake Decorating Books For the Beginner</title>
<link>http://EzineArticles.com/3729092</link>
<guid>http://EzineArticles.com/3729092</guid>
<pubDate>Fri, 12 Feb 2010 13:01:51 -0600</pubDate>
<description><![CDATA[The best cake decorating books for the beginner cake decorator. Having just started the hobby of decorating cakes, I went on a search for the best cake decorating books. And here is what I found.]]></description>
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<title>Julia Child's &quot;Mastering the Art of French Cooking,&quot; a Timeless Classic!</title>
<link>http://EzineArticles.com/3694893</link>
<guid>http://EzineArticles.com/3694893</guid>
<pubDate>Wed, 10 Feb 2010 16:44:19 -0600</pubDate>
<description><![CDATA[If you're trying to recreate the savory taste of classic French cooking, that elusive mouth-watering aroma of a meal you once had, that recipe you lost and could never find another that was exactly right, then this may be the perfect cookbook for you. With beautiful illustrations, Mastering The Art Of French Cooking serves beginners and old pros alike.]]></description>
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<item>
<title>Underneath a Cloudless Sky</title>
<link>http://EzineArticles.com/3680660</link>
<guid>http://EzineArticles.com/3680660</guid>
<pubDate>Wed, 03 Feb 2010 11:26:55 -0600</pubDate>
<description><![CDATA[About a week ago I was given this great new cookbook to read by my friend, Executive Chef Michael Bennett (of Bimini Boatyard) titled (yup you guessed it!) "Underneath a Cloudless Sky". Chef Bennett just so happens to be the author as well.]]></description>
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<item>
<title>&quot;Gluten Free Low Glycemic Cookbook For Diabetics &amp; Allergy Sufferers&quot; Review</title>
<link>http://EzineArticles.com/3663774</link>
<guid>http://EzineArticles.com/3663774</guid>
<pubDate>Sat, 30 Jan 2010 09:50:26 -0600</pubDate>
<description><![CDATA[Diabetics that are living some sort of gluten free way of life tend to be experiencing a substantial decrease in their blood sugar levels. Combining the gluten free diet plan together with a frequent exercise routine and therefore a person will experience reduce blood sugar levels as well as an improved energy level as well as a much healthy view.]]></description>
</item>
<item>
<title>Food and Drink Books</title>
<link>http://EzineArticles.com/3526001</link>
<guid>http://EzineArticles.com/3526001</guid>
<pubDate>Fri, 22 Jan 2010 10:32:53 -0600</pubDate>
<description><![CDATA[The decision to learn how to cook and plan meals & menus can be an intimidating one. There are so many dishes and there is just so much to know. The important thing is to not feel overwhelmed.]]></description>
</item>
<item>
<title>Alicia Silverstone's Kind Diet - A Lot Less Agenda Pushing Than Other Vegan Cookbooks</title>
<link>http://EzineArticles.com/3611690</link>
<guid>http://EzineArticles.com/3611690</guid>
<pubDate>Fri, 22 Jan 2010 07:48:45 -0600</pubDate>
<description><![CDATA[Vegan cookbooks are more abundant than they ever have been, but the amounts pale in comparison to the more popular western diet cookbooks that still exist and are produced. The beauty in The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet is that it doesn't really push an agenda upon the reader while providing even the newest vegan with a plethora of easy to use, easy to love vegan recipes to experiment with.]]></description>
</item>
<item>
<title>In the Land of Misfits, Pirates and Cooks - A Cookbook by Michael Bennett</title>
<link>http://EzineArticles.com/3503500</link>
<guid>http://EzineArticles.com/3503500</guid>
<pubDate>Mon, 04 Jan 2010 18:55:27 -0600</pubDate>
<description><![CDATA[Local Fort Lauderdale Chef/Author Michael Bennett has penned a Caribbean-style cookbook from his years of living in the "Islands." Chef Bennett is the executive chef at Bimini Boatyard in Fort Lauderdale; his first book is titled "In the land of Pirates, Misfits and Cooks", a first-hand "taste of living" in the Caribbean. Bennett has coined the term "Caribb-ican" a cross between Caribbean and American styles of food preparation.]]></description>
</item>
<item>
<title>Kristen Suzanne's Book Review - The Easy Way to Get Started and Succeed With Raw Food</title>
<link>http://EzineArticles.com/3430610</link>
<guid>http://EzineArticles.com/3430610</guid>
<pubDate>Wed, 16 Dec 2009 18:55:01 -0600</pubDate>
<description><![CDATA[Kristen Suzanne is a recognised Raw food chef and has written several successful books on the Raw Food lifestyle, including "The Easy Way to Get Started and Succeed with Raw Food". She has appeared on radio and television, given classes, and provides advice through her blog and email newsletter. Kristen Suzanne's book helps people live life to the fullest with the healthiest cuisine in the world.]]></description>
</item>
<item>
<title>The Art of Cake Decorating - A Beginners Recommendation For Cake Decorating Books</title>
<link>http://EzineArticles.com/3410021</link>
<guid>http://EzineArticles.com/3410021</guid>
<pubDate>Fri, 11 Dec 2009 15:59:04 -0600</pubDate>
<description><![CDATA[A few of the books I have found useful as I learn to decorate cakes. From simple techniques, to inspirational cakes.]]></description>
</item>
<item>
<title>Cake Decorating Books - Three Best Methods</title>
<link>http://EzineArticles.com/3361629</link>
<guid>http://EzineArticles.com/3361629</guid>
<pubDate>Fri, 04 Dec 2009 15:10:32 -0600</pubDate>
<description><![CDATA[When looking at various cake decorating books I discovered that there are many options available ranging from very detailed technical books to ones that included simple how to instructions. These books ranged from the level of culinary textbooks on sugar crafting to ones that were no more than coffee table books full of beautiful pictures of cakes.]]></description>
</item>
<item>
<title>Student Cookbook - Finding the Best One</title>
<link>http://EzineArticles.com/3256524</link>
<guid>http://EzineArticles.com/3256524</guid>
<pubDate>Fri, 13 Nov 2009 11:34:30 -0600</pubDate>
<description><![CDATA[If you're in the great world of college right now, your goal is to probably save money while in your dorm room. One of the best ways to save while going to college is simply by cooking your own meal.]]></description>
</item>
<item>
<title>South Beach Diet Cookbook - What Does it Say?</title>
<link>http://EzineArticles.com/3218329</link>
<guid>http://EzineArticles.com/3218329</guid>
<pubDate>Mon, 09 Nov 2009 14:27:12 -0600</pubDate>
<description><![CDATA[South beach diet cookbook has more than 200 types of recipes; recipes that were made by the best chefs in Miami Beach and other cities. Each recipe has its own designation to the different phases of the south beach diet, phase one, two and three.]]></description>
</item>
<item>
<title>Book Review - Simply Quick and Easy Recipes Cookbook</title>
<link>http://EzineArticles.com/3061922</link>
<guid>http://EzineArticles.com/3061922</guid>
<pubDate>Mon, 12 Oct 2009 19:58:30 -0500</pubDate>
<description><![CDATA[Being a mother and grandmother and running a busy household, I don't always have hours to spend in my kitchen preparing meals for my family. When it comes to purchasing cookbooks, I look for versatile books that have easy to understand recipes with common easy to find ingredients. A big plus for me is if they don't take a lot of time to make!]]></description>
</item>
<item>
<title>Cooking Vegetables With Waterless Cookware - Part 1</title>
<link>http://EzineArticles.com/2999748</link>
<guid>http://EzineArticles.com/2999748</guid>
<pubDate>Tue, 06 Oct 2009 08:05:01 -0500</pubDate>
<description><![CDATA[Many of us like to follow a recipe when cooking. While there are thousands of cookbooks available with a myriad of recipes to follow, there are very few waterless cookbooks out there. Charles and David Knight have published "Healthy Meat and Potatoes," providing not only lots of good recipes but also helpful tips for waterless cookware owners. Following is a summary of some of the tips Charles Knight offers for cooking vegetables the waterless, greaseless way.]]></description>
</item>
<item>
<title>&quot;Ultimate Uncheese Cookbook&quot; - Innovative, Healthy, &amp; Delicious Recipes From Plant-Based Ingredients</title>
<link>http://EzineArticles.com/2992506</link>
<guid>http://EzineArticles.com/2992506</guid>
<pubDate>Mon, 05 Oct 2009 09:27:30 -0500</pubDate>
<description><![CDATA[Joe Stepaniak's "Ultimate Uncheese Cookbook" was among the first cookbooks I bought after deciding to adopt a vegan diet 3 years ago. For those not familiar with the term "uncheese", Stepaniak uses it to describe rich-tasting spreads, dips, sauces and blocks produced with dairy-free whole foods (primarily beans, nuts, or grains). Cheese lovers be forewarned: you may be in for some disappointment if you're expecting tofu to taste like Feta cheese or chickpeas like Havarti. The introduction to the book even acknowledges that "uncheeses are not going to be like dairy cheeses, so please adjust your expectations accordingly."]]></description>
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