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<title>Andy Mehta - EzineArticles Expert Author</title>
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<pubDate>Tue, 14 Feb 2012 17:43:10 -0600</pubDate>
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<title>On the Quest of Indian Cuisine</title>
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<pubDate>Tue, 15 Apr 2008 15:56:11 -0500</pubDate>
<description><![CDATA[Indian cuisine is as diverse and vibrant as the country itself. The cuisine keeps on changing with every state and sometimes even different cities within the same state. For instance, eastern Indian cuisine and western Indian cuisine is as different as chalk and cheese.]]></description>
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<title>Expert Advice On Cooking Indian Food</title>
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<pubDate>Wed, 16 Jan 2008 13:23:50 -0600</pubDate>
<description><![CDATA[If you are new to cooking Indian food, then our five simple pointers will help you make a mean Indian meal that will win you accolades, rewards, and a resounding chorus of finger-licking noises that's bound to make you beam with pride!  These tips are simple, and will turn any cook into an Indian chef.]]></description>
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<title>Indian Food - Cuisine of Uttar Pradesh</title>
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<description><![CDATA[Uttar Pradesh (North State) was the biggest state in India. A diverse and multicultural foundation of the state offers a range of flavors and tastes in gourmet food. From Mughali dishes to authentic rustic flavor to kebabs and biryanis (rice preparation) cuisine of Uttar Pradesh is rich, invigorating and mouth-watering.]]></description>
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<title>Spicy Indian Food</title>
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<pubDate>Fri, 16 Nov 2007 16:10:51 -0600</pubDate>
<description><![CDATA[Brief summary of Indian Cuisine, Indian Food.  Spices and more spices and a fragrance that will lift your spirit up: this is the essence of Indian food. The diversity of Indian culture shows in the cuisine and every Indian state has its own top dishes. Indian recipes comprise of delectable vegetarian dishes as well as traditional non vegetarian dishes with accompaniments like pickles, pappads, chutneys and dessert.]]></description>
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