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<title>Daniel Kraus - EzineArticles Expert Author</title>
<link>http://EzineArticles.com/expert/Daniel_Kraus</link>
<pubDate>Wed, 15 Feb 2012 08:24:16 -0600</pubDate>
<image><title>Daniel Kraus - EzineArticles Expert Author</title>
<link>http://EzineArticles.com/expert/Daniel_Kraus</link>
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<copyright>Copyright 2012 EzineArticles.com - All Rights Reserved.</copyright>
<description><![CDATA[EzineArticles.com is Trusted By Millions as The Source For Quality Original Articles]]></description>
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<title>History of Romertopf and Reco Clay Pots</title>
<link>http://EzineArticles.com/2124121</link>
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<pubDate>Thu, 26 Mar 2009 10:04:11 -0500</pubDate>
<description><![CDATA[Romertopf was started in the 1960s and was first shown at the World's Fair in 1967. Since the mid-seventies Reco has been the sole distributor of Rmoertopf throughout the Americas.]]></description>
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<title>Green Storage Basics</title>
<link>http://EzineArticles.com/2124023</link>
<guid>http://EzineArticles.com/2124023</guid>
<pubDate>Thu, 26 Mar 2009 09:36:05 -0500</pubDate>
<description><![CDATA[Storage is a key component of any kitchen, commercial or home, and while there are multiple options available to the chef there are some options that are better than others. Concentrating on the home chef, storage can make or break how space is used and how quickly meals can be prepared. The better organized a kitchen is the more efficient it becomes. Let's start with glass; yes that's right glass. Glass is an extremely versatile material for the kitchen as it is fashioned into casserole dishes, drink ware, roasting pans, baking dishes and dinnerware.]]></description>
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<title>Copper is Green</title>
<link>http://EzineArticles.com/2084858</link>
<guid>http://EzineArticles.com/2084858</guid>
<pubDate>Tue, 17 Mar 2009 10:06:45 -0500</pubDate>
<description><![CDATA[Copper cookware is a fantastic medium for cooking as it presents chefs and cooks with the best in heat conductivity. Did you know that copper is the most widely recycled and reusable metal on the planet? That's right, copper is recycled and reused more often than any other metal used in industries today including cookware. As most of us know copper has been used for thousands of years in everything from weapons to electrical wiring and is still the most widely used metal for electrical conduction. ]]></description>
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<title>Environmentally Friendly Cookware - Glass</title>
<link>http://EzineArticles.com/2084987</link>
<guid>http://EzineArticles.com/2084987</guid>
<pubDate>Mon, 16 Mar 2009 16:29:54 -0500</pubDate>
<description><![CDATA[While the non-stick cookware has been getting special attention lately for the use of PFTE and the cessation of its use, many people have forgotten about one of the first environmentally friendly materials used in cookware, glass. Glass is an amazing material in and of itself. It is made predominantly from sand; more specifically silicates found in sand. It has the great advantage of being made of the Earth and so it is easily returned to the Earth. ]]></description>
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<title>Glass Cookware - No Chemicals, No Stains, No Fuss</title>
<link>http://EzineArticles.com/2041682</link>
<guid>http://EzineArticles.com/2041682</guid>
<pubDate>Mon, 09 Mar 2009 08:47:46 -0500</pubDate>
<description><![CDATA[A study performed in 2008 showed that a chemical known as bisphenolA, or BPA, is released from common plastic used in bottles for water, for infants and in cookware. This chemical leaches out at the same rate for old and new bottles when filled with tap water; however, if filled with boiling water the rate increases to almost 55 times that of tap water. The danger lies in the fact that BPA affects the body the same way that estrogen does; not all plastics have this chemical in them. Only the plastics with the number 7 on them or their packaging.]]></description>
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<title>Green Saute Pans - No PFTE!</title>
<link>http://EzineArticles.com/2041566</link>
<guid>http://EzineArticles.com/2041566</guid>
<pubDate>Mon, 09 Mar 2009 07:51:26 -0500</pubDate>
<description><![CDATA[A brief discussion of PFTE and the alternative non-stick cookware containing no PFTE. PFTE has been proven to cause flu like symptoms in humans when heated to a high temperature.]]></description>
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<title>Mauviel M'heritage Copper Cookware</title>
<link>http://EzineArticles.com/2003772</link>
<guid>http://EzineArticles.com/2003772</guid>
<pubDate>Thu, 26 Feb 2009 14:01:00 -0600</pubDate>
<description><![CDATA[Mauviel is a company with literally hundreds of years of experience. They currently have nine collections of cookware from the M'heritage" collection to the "M'plus" collection in varying metals and construction. each collection has their own set of properties or uses; the M'plus collection is made up of utensils while the M'traditional is a copper collection known the world over for its exquisite quality and longevity.]]></description>
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<title>The Fantastic Properties of Copper Cookware</title>
<link>http://EzineArticles.com/2003910</link>
<guid>http://EzineArticles.com/2003910</guid>
<pubDate>Wed, 25 Feb 2009 15:50:59 -0600</pubDate>
<description><![CDATA[Copper is held in high esteem in the arena of cookware and kitchens due to its high conductivity. Copper has a multitude of properties that makes it suitable and preferred for use in cooking. Due to the fact that copper has a single s-orbital electron on top of an electron shell gives it the properties of heat conductivity and malleability. essentially, the molecular structure of copper makes it highly valuable as a material for cookware. Copper holds the second highest room temperature heat and electrical conductivity rating after silver, but is far less expensive. The true heating capacity and conductivity of materials is actually a combination of properties.
]]></description>
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<title>Caring For Clay Bakers</title>
<link>http://EzineArticles.com/1975233</link>
<guid>http://EzineArticles.com/1975233</guid>
<pubDate>Tue, 17 Feb 2009 10:42:03 -0600</pubDate>
<description><![CDATA[Clay bakers require a little extra or at least more specialized care for a long and useful life in the kitchen. The following is a list of common practices and common don'ts for clay baker use and care.]]></description>
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<title>Kitchen Utensil Must Haves</title>
<link>http://EzineArticles.com/1948138</link>
<guid>http://EzineArticles.com/1948138</guid>
<pubDate>Mon, 09 Feb 2009 13:46:40 -0600</pubDate>
<description><![CDATA[Every kitchen needs utensils and tools to complete a well prepared meal. There are a variety of tools and specialty equipment available to the consumer and professional chef, but there are a few no kitchen should be without. The most needed piece of equipment in a kitchen has got to be a knife sharpener. While some people use the old knife sharpening stone, we prefer the Chicago Cutlery hand held sharpener. It is ergonomically designed to provide easier use and comfortable handling. The tool allows a chef or cook to sharpen the knife simply by pulling it through 2 angled sharpening stones set into the tool. Quick and easy, and you don't need to be concerned with the angle of sharpening as the tool does all the work for you.]]></description>
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<title>Trends in Cookware and the Kitchen</title>
<link>http://EzineArticles.com/1936339</link>
<guid>http://EzineArticles.com/1936339</guid>
<pubDate>Thu, 05 Feb 2009 08:35:56 -0600</pubDate>
<description><![CDATA[Trends in the cookware industry, like most industries, are set and determined by what consumers are buying. Trends will follow the consumer's preferences and interests based on supply and demand and the purchasing power of individuals. Currently there are a few shifts in the consumer market bringing recently developed technologies to the fore front of the market.]]></description>
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<title>Quick and Easy Hummus</title>
<link>http://EzineArticles.com/1932317</link>
<guid>http://EzineArticles.com/1932317</guid>
<pubDate>Wed, 04 Feb 2009 12:15:57 -0600</pubDate>
<description><![CDATA[Hummus is a great spread or dip indigenous to the Middle East and while it is simple in origins there are a multitude of preparations that can be implored for a fantastic end result. By definition hummus is a thick spread or dip made from garbanzo beans (chickpeas), tahini, lemon juice and garlic, although many other recipes abound with different ingredients. Hummus is most often served with pitas. Just so you know, tahini is a thick paste made from sesame seeds and used in a variety of dishes and preparation methods.
]]></description>
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<title>Choosing a Filet Knife</title>
<link>http://EzineArticles.com/1931430</link>
<guid>http://EzineArticles.com/1931430</guid>
<pubDate>Wed, 04 Feb 2009 11:33:17 -0600</pubDate>
<description><![CDATA[Filet knives are one of the most important knives in your kitchen arsenal. They vary in length from 4 inches to 9 inches and provide a great tool for preparing poultry, beef, pork and, of course, fish. There are a few tips and guidelines to follow when choosing a fillet knife to ensure you find the right knife for you.]]></description>
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<title>Silicon Bakeware - Moving Forward</title>
<link>http://EzineArticles.com/1897388</link>
<guid>http://EzineArticles.com/1897388</guid>
<pubDate>Wed, 28 Jan 2009 14:54:08 -0600</pubDate>
<description><![CDATA[A brief outline of the properties of silicon bakeware. Silicon bakeware has been used by chefs for its even heat distribution and simple clean up and is gaining popularity with the home and novice chef.]]></description>
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<title>Kitchen Organization Essentials</title>
<link>http://EzineArticles.com/1901693</link>
<guid>http://EzineArticles.com/1901693</guid>
<pubDate>Wed, 28 Jan 2009 11:04:50 -0600</pubDate>
<description><![CDATA[Products that help you organize your kitchen also help to make you a more productive chef. A quality pot rack is essential to organizing any and every kitchen, especially when space is limited.]]></description>
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<title>The Value of Copper Cookware</title>
<link>http://EzineArticles.com/1891956</link>
<guid>http://EzineArticles.com/1891956</guid>
<pubDate>Wed, 21 Jan 2009 09:04:50 -0600</pubDate>
<description><![CDATA[Copper cookware is the choice of chefs from all over the world from beginners to experts. The reason is its great heat retention and heat conductive properties which allows for the quick heating and preparation of entrees and side dishes. Copper is highly durable but can, over time, become tarnished.]]></description>
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<title>Tips For Making Homemade Soup</title>
<link>http://EzineArticles.com/1866823</link>
<guid>http://EzineArticles.com/1866823</guid>
<pubDate>Tue, 13 Jan 2009 14:19:08 -0600</pubDate>
<description><![CDATA[This time of year, a nice hearty soup or stew hits the spot after a long day; soups by nature are soothing and comforting. At the heart of a good soup is the stock and believe it or not stocks are fairly simple to make. They will, however, take a little more time than opening pre-made stocks or store bought.]]></description>
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<title>Clay Bakers - Ancient Crock Pots</title>
<link>http://EzineArticles.com/1840095</link>
<guid>http://EzineArticles.com/1840095</guid>
<pubDate>Wed, 07 Jan 2009 07:52:45 -0600</pubDate>
<description><![CDATA[Clay bakers have been used throughout history by monarchs, merchants and peasants for everything from royal feasts to simple bread. Their use and production is on the rise as they provide extremely healthy meals and simple clean up. Find out what you've been missing!]]></description>
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