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<title>Dennis R Weaver - EzineArticles Expert Author</title>
<link>http://EzineArticles.com/expert/Dennis_R_Weaver</link>
<pubDate>Wed, 15 Feb 2012 09:50:02 -0600</pubDate>
<image><title>Dennis R Weaver - EzineArticles Expert Author</title>
<link>http://EzineArticles.com/expert/Dennis_R_Weaver</link>
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<language>en-us</language>
<copyright>Copyright 2012 EzineArticles.com - All Rights Reserved.</copyright>
<description><![CDATA[Dennis Weaver is the founder of The Prepared Pantry. The Prepared Pantry sells bread, cookie, dessert mixes as well as baking supplies.  They also publish "Bake it Better", a weekly online magazine featuring baking tips, techniques, and recipes.  Visit The Prepared Pantry to subscribe or to find more articles.]]></description>
<lastBuildDate>Mon, 01 Nov 2010 13:16:42 -0500</lastBuildDate>
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<item>
<title>How to Make Great Baked Goods With Your Pumpkins</title>
<link>http://EzineArticles.com/5294103</link>
<guid>http://EzineArticles.com/5294103</guid>
<pubDate>Mon, 01 Nov 2010 13:16:42 -0500</pubDate>
<description><![CDATA[You can make great bread, muffins, and cookies with either fresh or canned pumpkin. There are two ways to use fresh pumpkin: grated or pureed. If grated pumpkin, you will have flecks of deep orange and the bits of pumpkin create a chewier texture. Or you can use pumpkin puree. This article tells you how to make pumpkin puree from fresh pumpkins and use it in baking. It includes a recipe for pumpkin bread.]]></description>
</item>
<item>
<title>How to Fix Your Cheesecake - A Troubleshooting Guide</title>
<link>http://EzineArticles.com/4858642</link>
<guid>http://EzineArticles.com/4858642</guid>
<pubDate>Mon, 16 Aug 2010 15:24:29 -0500</pubDate>
<description><![CDATA[Cheesecakes are simple and should be problem free but occasionally, they arise. We've been baking cheesecakes--and teaching classes--for many years. We've heard questions about lumps and cracks, and crusts. In this article, we answer those questions and give the reader solutions.]]></description>
</item>
<item>
<title>Learn How to Make Cheesecakes Without Baking</title>
<link>http://EzineArticles.com/4844719</link>
<guid>http://EzineArticles.com/4844719</guid>
<pubDate>Thu, 12 Aug 2010 09:51:42 -0500</pubDate>
<description><![CDATA[Everyone loves cheesecakes but it's nice to have no-bake alternatives in your recipe box. They are easier, lighter, and smother than baked cheesecakes. Since they are less rich and cool, they are delightful in the summer or any time a lighter dessert is desired. This article describes the method for making no-bake cheesecakes so that the reader can create his or her own favorite desserts.]]></description>
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<item>
<title>The Answer to a Busy Day Just Might Be &quot;Melted&quot; - Sandwiches</title>
<link>http://EzineArticles.com/4758168</link>
<guid>http://EzineArticles.com/4758168</guid>
<pubDate>Wed, 28 Jul 2010 21:39:48 -0500</pubDate>
<description><![CDATA[On a busy day, it's nice to have quick meal recipes in your arsenal&#8212;that are good. These are both good and super quick; most you can make in minutes. This article shares six quick recipes for melted sandwiches. Each is made with toasted English muffins, spread with a filling, and topped with cheese. The sandwiches are cooked for about five minutes under the broiler until the cheese melts.]]></description>
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<item>
<title>Use Your Favorite Bread Recipe to Make Great Whole Grain Breads</title>
<link>http://EzineArticles.com/4728363</link>
<guid>http://EzineArticles.com/4728363</guid>
<pubDate>Mon, 26 Jul 2010 14:15:57 -0500</pubDate>
<description><![CDATA[You can make great whole grain breads! Often it's as simple as substituting a whole grain blend for part of the flour in your favorite bread recipe. This article tells you how, explains the choices of grains, and gives you variations and recipe templates to use. ]]></description>
</item>
<item>
<title>Homemade Ice Cream Sandwiches With Your Favorite Ice Cream</title>
<link>http://EzineArticles.com/4674754</link>
<guid>http://EzineArticles.com/4674754</guid>
<pubDate>Thu, 15 Jul 2010 19:27:28 -0500</pubDate>
<description><![CDATA[You can make delightful ice cream sandwiches, better than those in the store for less. Better yet, you can be creative. Pick your favorite ice cream, you can use different shapes, different cookies, it's your choice.]]></description>
</item>
<item>
<title>The Best Strawberry Shake</title>
<link>http://EzineArticles.com/4647015</link>
<guid>http://EzineArticles.com/4647015</guid>
<pubDate>Tue, 13 Jul 2010 08:16:14 -0500</pubDate>
<description><![CDATA[Little is more refreshing than a thick strawberry shake. This article tells you how to make a great gourmet strawberry shake using fresh berries. It includes tips for making the best shakes and instructions for making flavored whipped cream.]]></description>
</item>
<item>
<title>How to Make Fresh, Homemade Marinara Sauce</title>
<link>http://EzineArticles.com/4638602</link>
<guid>http://EzineArticles.com/4638602</guid>
<pubDate>Mon, 12 Jul 2010 08:32:30 -0500</pubDate>
<description><![CDATA[Homemade is better. This takes a little time but it's worth it. This sauce works well on pizza or pasta. With a little change in seasonings and by omitting the olive oil, you can make a salsa from this recipe.]]></description>
</item>
<item>
<title>What's an Aebleskiver and How Do I Make Them?</title>
<link>http://EzineArticles.com/4600535</link>
<guid>http://EzineArticles.com/4600535</guid>
<pubDate>Tue, 06 Jul 2010 14:30:32 -0500</pubDate>
<description><![CDATA[Danish aebleskiver (sometimes called "ebleskiver") are one of the few pastries that you can make on the stovetop that doesn't require baking and that you don't have to fry. This article describes how to make them, what to fill them with (and how), and the equipment needed.]]></description>
</item>
<item>
<title>Baking Bread in a Dutch Oven</title>
<link>http://EzineArticles.com/43199</link>
<guid>http://EzineArticles.com/43199</guid>
<pubDate>Tue, 14 Jun 2005 16:51:07 -0500</pubDate>
<description><![CDATA[Dutch ovens were made for baking.  In the hands of a practiced baker, a Dutch oven will create beautiful breads and desserts.  (Though some of us tend to burn breads in a Dutch oven.) You can always bake bread in a well-oiled Dutch oven but instead of baking directly in the oven, consider this method: Put the dough in a baking pan and the pan in the Dutch oven. ]]></description>
</item>
<item>
<title>Campfire Cooking (Some Yummy Recipes)</title>
<link>http://EzineArticles.com/43202</link>
<guid>http://EzineArticles.com/43202</guid>
<pubDate>Tue, 14 Jun 2005 16:42:08 -0500</pubDate>
<description><![CDATA[It's almost picnic and camping time across most of North America.   For that next trip into the woods or at the park, consider these treats-especially for the kids. ]]></description>
</item>
<item>
<title>Picnic Tips and Tricks</title>
<link>http://EzineArticles.com/43203</link>
<guid>http://EzineArticles.com/43203</guid>
<pubDate>Tue, 14 Jun 2005 16:27:09 -0500</pubDate>
<description><![CDATA[The most difficult task of a picnic is remembering everything.  Make a list on the computer of everything you might need for a picnic.  Then as you pack, check off the items that you really need.  Save the list for the next picnic or camping trip.  When you return, add items that you wished you had taken.  Eventually, you'll have the perfect list for your family.]]></description>
</item>
<item>
<title>Picnic Checklist</title>
<link>http://EzineArticles.com/43205</link>
<guid>http://EzineArticles.com/43205</guid>
<pubDate>Tue, 14 Jun 2005 16:26:10 -0500</pubDate>
<description><![CDATA[In the previous article, we suggested that you start a picnic checklist, improve it over time, and keep it handy for picnic prep. Here's a list to get you started.  Scratch out the items you don't need and add others until you have the perfect list for your family. If you keep the list on your computer, you can print out a new copy whenever you need it.]]></description>
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<item>
<title>Bread in the Woods</title>
<link>http://EzineArticles.com/43200</link>
<guid>http://EzineArticles.com/43200</guid>
<pubDate>Tue, 14 Jun 2005 16:18:08 -0500</pubDate>
<description><![CDATA[We really like fresh bread while we're camping. There is something about bread products that just seems especially good in the woods. Maybe it's the fresh air; maybe it's the appetites that we work up in the woods.]]></description>
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<item>
<title>Save Time with No-Bake Cookies</title>
<link>http://EzineArticles.com/38474</link>
<guid>http://EzineArticles.com/38474</guid>
<pubDate>Wed, 25 May 2005 06:15:02 -0500</pubDate>
<description><![CDATA[Whether you don't want to heat up the kitchen or the demands of getting the kids out the door are upon you, it's nice to have a few no-bake cookie recipes on hand. We thought we would share some of our favorites with you.]]></description>
</item>
<item>
<title>The World of Cornbread</title>
<link>http://EzineArticles.com/38446</link>
<guid>http://EzineArticles.com/38446</guid>
<pubDate>Wed, 25 May 2005 05:41:36 -0500</pubDate>
<description><![CDATA[We're partial to cornbread.  We like its rustic texture and chewy goodness.  We like its versatility-it works for breakfast, lunch or dinner.  It complements eggs in the morning, a hearty soup for lunch, or a dinner meal such as pork chops or chicken.  Cornbread always reminds us of the South and some of the best is the result of wonderful Southern cooking.]]></description>
</item>
<item>
<title>Better Baking Technique - Is it Done Yet?</title>
<link>http://EzineArticles.com/38465</link>
<guid>http://EzineArticles.com/38465</guid>
<pubDate>Wed, 25 May 2005 05:40:59 -0500</pubDate>
<description><![CDATA[The ability to tell when products are baked seems to cause more consternation than almost any other phase of baking. And of course, it is important. Over baked cookies are dry and hard; under baked bread is soggy. But you can get it right. In this article, we will give you the techniques and pointers for baking your goods to perfection. ]]></description>
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<item>
<title>Troubleshooting Machine Bread</title>
<link>http://EzineArticles.com/38463</link>
<guid>http://EzineArticles.com/38463</guid>
<pubDate>Wed, 25 May 2005 05:22:58 -0500</pubDate>
<description><![CDATA[Bread machines-wonderful inventions that they are-don't think very well.  You and I, when we have a loaf of bread percolating on the counter, can look and say, "My bread is rising a little slowly today.  I think I will let it be for another fifteen minutes."   Our bread machines go ahead and start the bake cycle anyway.  The result is a dense loaf of bread that didn't rise enough. ]]></description>
</item>
<item>
<title>How to Bake - Muffins (With Recipes)</title>
<link>http://EzineArticles.com/38458</link>
<guid>http://EzineArticles.com/38458</guid>
<pubDate>Wed, 25 May 2005 05:22:55 -0500</pubDate>
<description><![CDATA[Muffins are a mainstay around our house.  They are as nourishing as they are good to eat.  They are quicker and easier to make than cookies and usually contain much less sugar and fat.  We usually eat them for breakfast but like them with any meal.  (For Easter, we served cranberry nut muffins with a ham dinner.)  They work well for snacks and desserts as well.  Extras can be frozen and heated in the microwave for hot muffins anytime. ]]></description>
</item>
<item>
<title>Picture Perfect Bread</title>
<link>http://EzineArticles.com/38443</link>
<guid>http://EzineArticles.com/38443</guid>
<pubDate>Wed, 25 May 2005 05:21:35 -0500</pubDate>
<description><![CDATA[The secret-at least most of it-is in the rise.  The most common mistake that we see in bread making is not letting the dough rise enough. ]]></description>
</item>
<item>
<title>The Perfect Scone - Keys to Make Your Scone Just Right</title>
<link>http://EzineArticles.com/38460</link>
<guid>http://EzineArticles.com/38460</guid>
<pubDate>Wed, 25 May 2005 05:00:57 -0500</pubDate>
<description><![CDATA[Scone recipe - Ah, there's nothing like a tender, steaming scone in the morning. (Pronounced "skawn" like "fawn" or "scone" like "tone" -Webster says either is okay.) They're quick, they're easy, and with a few tips, they are absolutely delectable.]]></description>
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<item>
<title>Secrets of Great Breads</title>
<link>http://EzineArticles.com/38441</link>
<guid>http://EzineArticles.com/38441</guid>
<pubDate>Wed, 25 May 2005 05:00:35 -0500</pubDate>
<description><![CDATA[Often we field questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques-there's no single secret that will make perfect bread. But really great bread is readily attainable. We've compiled our list of what goes into great bread.]]></description>
</item>
<item>
<title>Make-up or Mixing Methods for Muffins</title>
<link>http://EzineArticles.com/25713</link>
<guid>http://EzineArticles.com/25713</guid>
<pubDate>Tue, 05 Apr 2005 22:02:00 -0500</pubDate>
<description><![CDATA[When muffins aren't perfect, the first reaction is to change the ingredients in the recipe. Rather than changing the recipe, try a different mixing method.]]></description>
</item>
<item>
<title>About Baking - Eight Tips for Perfect Pancakes</title>
<link>http://EzineArticles.com/25712</link>
<guid>http://EzineArticles.com/25712</guid>
<pubDate>Tue, 05 Apr 2005 21:58:57 -0500</pubDate>
<description><![CDATA[Get the griddle hot enough. Set the griddle on high or medium-high heat. When the griddle is hot enough, water droplets will dance on the surface. After putting batter on the griddle, turn the heat to medium.]]></description>
</item>
<item>
<title>Fancy Up Your Muffins</title>
<link>http://EzineArticles.com/25708</link>
<guid>http://EzineArticles.com/25708</guid>
<pubDate>Tue, 05 Apr 2005 21:58:55 -0500</pubDate>
<description><![CDATA[We introduced muffins to you last week and many of you bought our new Apple Oat Muffin Mix.  Now we're going to tell you how to "fancy up" your muffins.  We'll show you how to add a touch of orange to your muffins, put a fancy graham crumb topping on them, or top them with cream cheese.  You can do this with your Apple Oat Muffins or a recipe of your choice. ]]></description>
</item>
<item>
<title>How to Bake - How Long Should My Bread Rise?</title>
<link>http://EzineArticles.com/25697</link>
<guid>http://EzineArticles.com/25697</guid>
<pubDate>Tue, 05 Apr 2005 21:52:50 -0500</pubDate>
<description><![CDATA[The best way to tell if the dough has risen enough is not by time-though it helps to set the timer so you don't forget about your dough-but by look and feel.  It will look soft and bloated.  When you touch the dough, it will be soft and your finger will leave an indentation when lightly pressed against the dough.  If it is not ripe, the dough will tend to slowly spring back. ]]></description>
</item>
<item>
<title>How to Bake - Bread on the Grill</title>
<link>http://EzineArticles.com/25696</link>
<guid>http://EzineArticles.com/25696</guid>
<pubDate>Tue, 05 Apr 2005 21:45:49 -0500</pubDate>
<description><![CDATA[One of the slickest tricks we know is baking bread on the grill.  Once you get to know your grill, it's easy-like baking your favorite recipe in the oven. ]]></description>
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<item>
<title>How to Bake Quick Bread - Apricot-Orange Nut</title>
<link>http://EzineArticles.com/25705</link>
<guid>http://EzineArticles.com/25705</guid>
<pubDate>Tue, 05 Apr 2005 21:44:54 -0500</pubDate>
<description><![CDATA[We love moist, fruity quick breads--and this is one of our favorites.  It's nutty, flavorful, and full of wholesome ingredients.  We would like to share this recipe with you and demonstrate the baking principles for wonderful quick breads.]]></description>
</item>
<item>
<title>Baking Perfect Breads, Cookies, and Desserts</title>
<link>http://EzineArticles.com/25704</link>
<guid>http://EzineArticles.com/25704</guid>
<pubDate>Tue, 05 Apr 2005 21:43:53 -0500</pubDate>
<description><![CDATA[We're all looking for that perfect pie, or cookies, or loaf of bread.  It doesn't always happen.  In our experience, there are four reasons that account for most of the less than perfect products. ]]></description>
</item>
<item>
<title>All About Baking - Quick Breads</title>
<link>http://EzineArticles.com/25711</link>
<guid>http://EzineArticles.com/25711</guid>
<pubDate>Tue, 05 Apr 2005 21:41:58 -0500</pubDate>
<description><![CDATA[It's no wonder quick breads are so popular. They are easy, fast-as the name implies, nearly foolproof, versatile, and oh, so good. We commonly know them as sweetened loaves with fruit or nuts, somewhere between yeast breads and cakes in texture and sweetness. They are leavened with baking powder and baking soda. Banana bread and date nut bread are typical though some books list recipes for savory varieties.]]></description>
</item>
<item>
<title>Making Pancake Batter the Night Before (With Recipe)</title>
<link>http://EzineArticles.com/25706</link>
<guid>http://EzineArticles.com/25706</guid>
<pubDate>Tue, 05 Apr 2005 21:30:55 -0500</pubDate>
<description><![CDATA[Mornings are hectic.  If you make your pancake batter the night before, that will save you precious minutes.  Some pancake batter can be made the night before and stored in the refrigerator and some cannot.   Here's how to tell the difference... ]]></description>
</item>
<item>
<title>How to Make Sandwich Rolls With Your Bread Machine</title>
<link>http://EzineArticles.com/25698</link>
<guid>http://EzineArticles.com/25698</guid>
<pubDate>Tue, 05 Apr 2005 21:26:50 -0500</pubDate>
<description><![CDATA[For that next picnic or family outing, consider making sandwich rolls with your bread machine.  They are quick and easy and so much better than what you buy from the stores.]]></description>
</item>
<item>
<title>What is Gluten and Why Does It Matter?</title>
<link>http://EzineArticles.com/25699</link>
<guid>http://EzineArticles.com/25699</guid>
<pubDate>Tue, 05 Apr 2005 21:17:51 -0500</pubDate>
<description><![CDATA[Gluten is a substance made up of the proteins found in wheat flour that gives bread its structure, strength, and texture.  Without these marvelous little proteins, bread would not be bread.  It also explains why it is so hard to make bread from rice, potato, or oat flour and why wheat flour has to be added to rye flour to make bread-only wheat has enough protein.  The gluten makes the bread. ]]></description>
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<item>
<title>Steamed Bread - Apricot-Date Nut Bread with Caramel Sauce</title>
<link>http://EzineArticles.com/25710</link>
<guid>http://EzineArticles.com/25710</guid>
<pubDate>Tue, 05 Apr 2005 21:16:58 -0500</pubDate>
<description><![CDATA[Steamed breads are so versatile.  We love the outdoors and are always looking for interesting and different foods that we can cook while camping and steamed breads can be cooked as you lounge around the campfire.  They make wonderful treats at home.  And they make great emergency fare since you don't need an oven or even a range to cook these breads.]]></description>
</item>
<item>
<title>Why Do We Need to Knead?</title>
<link>http://EzineArticles.com/25694</link>
<guid>http://EzineArticles.com/25694</guid>
<pubDate>Tue, 05 Apr 2005 21:15:49 -0500</pubDate>
<description><![CDATA[Bread dough needs to be elastic in order to capture the gases created by the yeast, stretch as bubbles form in the dough, expand, and rise.  Without that elasticity, bread would not have the open texture we enjoy nor would bread be chewy.  But what creates that elasticity?]]></description>
</item>
<item>
<title>How to Bake - Easy Sourdough Bread</title>
<link>http://EzineArticles.com/25700</link>
<guid>http://EzineArticles.com/25700</guid>
<pubDate>Tue, 05 Apr 2005 21:12:52 -0500</pubDate>
<description><![CDATA[A customer emailed us and said that her mother loved sourdough bread but had trouble making it work right.  We shared the following recipe with her, which is our easiest, most foolproof recipe for sourdough bread. ]]></description>
</item>
<item>
<title>All About Strawberry Shortcakes</title>
<link>http://EzineArticles.com/24344</link>
<guid>http://EzineArticles.com/24344</guid>
<pubDate>Wed, 30 Mar 2005 13:38:41 -0600</pubDate>
<description><![CDATA[Today strawberry shortcakes are made from every recipe from biscuits to white cake and even angel food cakes but the original recipes always called for biscuits. Usually these biscuits are made richer with dairy products and sugar. This is an original biscuit-like shortcake. It is rich and tender and flaky and very, very good.  What follows are a strawberry shortcake recipe, a blueberry cream cheese shortcake recipe, and a chocolate caramel raspberry shortcake recipe.]]></description>
</item>
<item>
<title>Better Breakfasts Ideas</title>
<link>http://EzineArticles.com/24336</link>
<guid>http://EzineArticles.com/24336</guid>
<pubDate>Wed, 30 Mar 2005 13:17:42 -0600</pubDate>
<description><![CDATA[Nutritionists tell us that breakfast is the most important meal of the day. With breakfast, we are replenishing our bodies from the night before and charging them for the day ahead. How we will perform during the day is affected by what we eat in the morning. Yet, breakfast tends to be rushed and routine--more so than any other meal. Here are dozens of ideas to help you build better breakfasts.]]></description>
</item>
<item>
<title>Using Bread Machine Mixes in Your Oven</title>
<link>http://EzineArticles.com/24324</link>
<guid>http://EzineArticles.com/24324</guid>
<pubDate>Wed, 30 Mar 2005 13:04:30 -0600</pubDate>
<description><![CDATA[You don't have to own a bread machine to enjoy the variety of bread machine mixes.  And you don't have to make blocky, square loaves with holes in the bottom.  You can make wonderful rolls, traditional sandwich loaves, and artisan loaves with or without the aid of a bread machine.  In this article, we will tell you how to convert any bread machine mix into great breads by hand, with your stand-type mixer, or with your bread machine. ]]></description>
</item>
<item>
<title>Fine Tuning Bread Machine Mixes</title>
<link>http://EzineArticles.com/24134</link>
<guid>http://EzineArticles.com/24134</guid>
<pubDate>Wed, 30 Mar 2005 09:04:40 -0600</pubDate>
<description><![CDATA[Sometimes bread machines can be tricky.  We were trying to help a customer whose bread did not rise enough.  It seemed that he did everything right.]]></description>
</item>
<item>
<title>Understanding Baking - How Yeast Works</title>
<link>http://EzineArticles.com/24030</link>
<guid>http://EzineArticles.com/24030</guid>
<pubDate>Tue, 29 Mar 2005 06:59:35 -0600</pubDate>
<description><![CDATA[Did you ever wonder why flour tastes like sawdust but a French or Italian bread made with that same flour and little else has a pleasant, sweet taste? Bread wouldn't be bread without yeast and yeast can't work without sugars.  Yeast is alive-living organisms-and living organisms need food for fuel, in this case, simple sugars.]]></description>
</item>
<item>
<title>Baking Bread and Your Freezer</title>
<link>http://EzineArticles.com/24032</link>
<guid>http://EzineArticles.com/24032</guid>
<pubDate>Tue, 29 Mar 2005 06:51:36 -0600</pubDate>
<description><![CDATA[The secret for quality bread from your freezer is starting with the freshest loaves possible.   If you freeze the bread as soon as it is completely cooled, it will taste as if it came from the oven when thawed.]]></description>
</item>
<item>
<title>Troubleshooting Cookies</title>
<link>http://EzineArticles.com/24029</link>
<guid>http://EzineArticles.com/24029</guid>
<pubDate>Tue, 29 Mar 2005 06:42:37 -0600</pubDate>
<description><![CDATA[If your cookies are too tough you may have used too much flour or a flour with too high of a protein content. Unless you want a chewy cookie, do not use bread flour. Check your measurements--the cookies may not have enough fat or the amount of sugar may be wrong.]]></description>
</item>
<item>
<title>What's a Pan Dowdy?</title>
<link>http://EzineArticles.com/24033</link>
<guid>http://EzineArticles.com/24033</guid>
<pubDate>Tue, 29 Mar 2005 06:21:35 -0600</pubDate>
<description><![CDATA[Cobblers and dowdies, crisps and crumbles, buckles and betties-what are all these desserts?    With a little help from American Desserts by Wayne Brachman, we thought we would give you the answers-since you're just dying to know.    Cobblers: Cobblers are desserts with a syrupy fruit filling topped with biscuits or cake.]]></description>
</item>
<item>
<title>Storing Fats and Oils</title>
<link>http://EzineArticles.com/24035</link>
<guid>http://EzineArticles.com/24035</guid>
<pubDate>Tue, 29 Mar 2005 06:19:38 -0600</pubDate>
<description><![CDATA[The human body requires the intake of six types of substances for survival: Fats, carbohydrates, proteins, water, vitamins, and minerals. Certain fatty acids are essential to our health and fats and oils are important components of our food and their preparation. Fat is responsible for much of the texture, appearance, and taste of our baked goods.]]></description>
</item>
<item>
<title>Emergency Bread - Can You Bake Bread Without an Oven?</title>
<link>http://EzineArticles.com/24027</link>
<guid>http://EzineArticles.com/24027</guid>
<pubDate>Tue, 29 Mar 2005 06:04:41 -0600</pubDate>
<description><![CDATA[What would you eat if you were stranded without power?  It could happen; it does happen.  A natural disaster, a breakdown in the delivery system as the Northeast experienced recently, or a terrorist strike against the infrastructure could leave you without power. ]]></description>
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