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<title>Emily Anderson - EzineArticles Expert Author</title>
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<pubDate>Wed, 15 Feb 2012 09:17:57 -0600</pubDate>
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<description><![CDATA[Hi I am Emily and I am 21 years old. In my spear time I do things girls normally don't do, like making my own wine or beer. I'm also a cocktail freak and I love to create new cocktails or drink my homade cocktails.]]></description>
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<title>Make Your Own Wine at Home - What is Wine?</title>
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<pubDate>Thu, 24 Sep 2009 16:01:35 -0500</pubDate>
<description><![CDATA[TRUE wine is the product of the grape, we are often reminded, but any winemaker of experience will assure you that we have no cause to feel in any way ashamed of the "country wines" which can be produced from our native fruits, berries and flowers. Many of these sound wines, robust or delicate according to character, dry or sweet according to one's taste, are truly wines in their own right, quite capable of standing comparison with many which can be obtained commercially.]]></description>
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<title>Make Your Own Wine at Home - What You Will Need to Get Started</title>
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<pubDate>Tue, 22 Sep 2009 14:52:18 -0500</pubDate>
<description><![CDATA[Do NOT, at the outset, buy a lot of expensive equipment: it is better to start making wine with what you have-you probably have in your kitchen already some of the essentials-and then to acquire the rest by stages as the necessity arises. For a start you will undoubtedly need some kind of boiler, and if you can lay your hands on one that will hold three to five gallons it will prove ideal. Failing that, you can "make do" with a one-gallon or one-and-a-half-gallon saucepan.]]></description>
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