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<title>Frank Ernhart - EzineArticles Expert Author</title>
<link>http://EzineArticles.com/expert/Frank_Ernhart</link>
<pubDate>Wed, 15 Feb 2012 03:42:09 -0600</pubDate>
<image><title>Frank Ernhart - EzineArticles Expert Author</title>
<link>http://EzineArticles.com/expert/Frank_Ernhart</link>
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<language>en-us</language>
<copyright>Copyright 2012 EzineArticles.com - All Rights Reserved.</copyright>
<description><![CDATA[Retired Chemical Engineer, Home Chef and Recipe Developer, Flamenco Guitarist, Resume' Writer, Technical Writer, Self-published Author of How Get a Job Anywhere Anytime listed on Lulu.com, fisherman, father, grandfather, and great grandfather.]]></description>
<lastBuildDate>Mon, 21 Mar 2011 14:24:43 -0500</lastBuildDate>
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<item>
<title>How to Cook a Delicious Chicken, or Stand Alone Stove Top Stuffing</title>
<link>http://EzineArticles.com/6061051</link>
<guid>http://EzineArticles.com/6061051</guid>
<pubDate>Mon, 21 Mar 2011 14:24:43 -0500</pubDate>
<description><![CDATA[Most people remember the wonderful stuffing from their grandmother's turkey at Thanksgiving. Whether it was the bread stuffing spiced with sage or one with the wonderful added flavor of oysters, it was a real comfort food. These days you can buy stuffing mix in a box that you can make on the stove top. It sounds great for busy people, but if you are health conscious and like to read the labels so you know what you are poking down your neck, you should take a second look.]]></description>
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<item>
<title>Simple Turf and Turf Recipe - Slow Cook Chicken Thigh Meat and Deer Crock Pot Sure to Please Recipe</title>
<link>http://EzineArticles.com/5955004</link>
<guid>http://EzineArticles.com/5955004</guid>
<pubDate>Fri, 18 Feb 2011 18:53:41 -0600</pubDate>
<description><![CDATA[Many crock-pot recipes are centered around one protein source (chicken, beef, fish, or other). One way, other than using lots of spices, is to add another protein. This recipe does just that and in doing so gives a wonderful mixture of flavors not available with just one. Wild deer meat (venison) has a unique flavor. It tastes a little like beef but has a "wild game" flavor. When combined with dark meat chicken, and slow cooked, you get a very tasty flavor mix.]]></description>
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<item>
<title>Modified Waldorf Salad - Sex in a Salad Bowl?</title>
<link>http://EzineArticles.com/5771904</link>
<guid>http://EzineArticles.com/5771904</guid>
<pubDate>Wed, 26 Jan 2011 09:54:05 -0600</pubDate>
<description><![CDATA[You might wonder what I mean by equating sex with the contents of a salad bowl. It's really an attention getting metaphor for the connection between using the imagination to enhance your sex life to using the imagination to create a dish that will tickle your taste buds. Using the mind to visualize can help in both cases. In this case we are talking about using your mind to "tasteualize" as opposed to "visualize" a dish before creating the dish and writing down it's recipe. If you can teach your brain to taste a dish in your mind, you are in a position to create some fantastic recipes. I think many professional chefs do this without realizing that this is what they are doing.]]></description>
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<item>
<title>Windows XP Computer Problems When Deleting Multiple Files</title>
<link>http://EzineArticles.com/5687199</link>
<guid>http://EzineArticles.com/5687199</guid>
<pubDate>Mon, 10 Jan 2011 13:21:23 -0600</pubDate>
<description><![CDATA[Windows XP allow the user to delete files by using the "delete" button on the keyboard. You simply highlight the file, using the mouse, then press the delete button The file is not really deleted, but rather is sent to the "recycle bin", where it resides until you decide to "empty the recycle bin". It sounds easy and it is when deleting files one at a time. But if you have a number of files you may want to save time by deleting several files at the same time.The technique suggested by some is to hold down the control button while using the mouse to highlight the files you want to delete. This technique appears to work, but then you discover that it actually creates more work, and wastes more time.]]></description>
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<item>
<title>Baked &quot;French Fries&quot;, a Tasty and Safe Alternative to Deep Frying</title>
<link>http://EzineArticles.com/5456227</link>
<guid>http://EzineArticles.com/5456227</guid>
<pubDate>Tue, 30 Nov 2010 22:06:16 -0600</pubDate>
<description><![CDATA[After recently reading about a 12 year old girl who, thankfully, was not hurt in a fire that occurred while making French fries, I had to share this easier and more versatile alternative for making French fried potatoes. While at one time, we owned a deep fryer, we decided to ditch it for 2 reasons.]]></description>
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<item>
<title>Great Tasting Chicken and Corned Beef Crock Pot Dinner</title>
<link>http://EzineArticles.com/5360658</link>
<guid>http://EzineArticles.com/5360658</guid>
<pubDate>Fri, 12 Nov 2010 15:14:26 -0600</pubDate>
<description><![CDATA[Chicken slow cooker recipes are great but when you combine the chicken with another meat item, like corned beef, you get something super great. Corned beef has everything to do with "brined, and or "pickled" beef, and nothing to do with corn. The term corned comes from the use of corn kernel sized rock salt pieces used in the process of making corn beef. Brisket is the beef cut most often used. When you make a brine from rock salt and several pickling spices, and cover the beef and allow it to age for 10 days or more in a crock you end up with what is usually known as corned beef.]]></description>
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<item>
<title>How to Choose the Cell Phone That's Right for You</title>
<link>http://EzineArticles.com/5265984</link>
<guid>http://EzineArticles.com/5265984</guid>
<pubDate>Tue, 26 Oct 2010 13:23:40 -0500</pubDate>
<description><![CDATA[The cell phone market has exploded and is continuing to expand at an astonishing pace. The competition among the leading mobile phone manufacturers and the service providers is fierce. With so many products and service providers to choose from, how can you choose the phone that fulfills your needs at a cost you can afford?]]></description>
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<item>
<title>Quick and Easy Part 18 - Broccoli Leaf Slaw</title>
<link>http://EzineArticles.com/5185471</link>
<guid>http://EzineArticles.com/5185471</guid>
<pubDate>Thu, 21 Oct 2010 08:21:13 -0500</pubDate>
<description><![CDATA[Most people think of slaw (or cole slaw) as a mixture of shredded cabbage with a little shredded carrot for sweetness and color plus a mayonnaise type dressing. This simple slaw recipe was used to use up some broccoli leaves straight from my garden. It's healthy and has a little heat without adding cayenne.]]></description>
</item>
<item>
<title>Tips for Taking Advantage of Job Opportunities - Try Out a Job Before Makong a Long Term Commitment</title>
<link>http://EzineArticles.com/5064063</link>
<guid>http://EzineArticles.com/5064063</guid>
<pubDate>Wed, 22 Sep 2010 09:05:49 -0500</pubDate>
<description><![CDATA[Finding a job in this period of high unemployment can be a pretty daunting task. If you do find one and in your desperation choose just any job to get out of the unemployment line, you may be in for trouble. What if you find a job, go to work and find out you either don't like the work or the employer doesn't like you all that much? It could mean going back to space one and starting over again.]]></description>
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<item>
<title>Simple Chicken Recipe - Chicken and Noodles Alfredo</title>
<link>http://EzineArticles.com/5033101</link>
<guid>http://EzineArticles.com/5033101</guid>
<pubDate>Thu, 16 Sep 2010 13:00:45 -0500</pubDate>
<description><![CDATA[Want to prepare an easy chicken recipe that is also made from readily available ingredients? This recipe should fill the bill. Very few cookbooks I have found have recipes for Alfredo Sauce. On the internet you can find quite a few but many call for a long list of ingredients that I feel are not really necessary for a good Alfredo sauce.]]></description>
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<item>
<title>Simple Chicken Recipe - Chicken Breast Stir Fry With Peppers and Onions - An Easy Food Recipe</title>
<link>http://EzineArticles.com/5021268</link>
<guid>http://EzineArticles.com/5021268</guid>
<pubDate>Tue, 14 Sep 2010 13:13:16 -0500</pubDate>
<description><![CDATA[Want to make an easy chicken recipe. Stir fry dishes are ideal when you are looking for a simple chicken recipe. Most of your time will be spent in the preparation step. Chopping the ingredients takes time, but if you know how to use kitchen tools, such as the chef's knife, it is not that difficult/ If you do your cooking at a higher temperature, and the ingredients are cut into very small pieces, the actual cooking time becomes very short.]]></description>
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<title>The Blackberry - The Smartphone by RIM to Help You Keep in Touch With the World</title>
<link>http://EzineArticles.com/4982319</link>
<guid>http://EzineArticles.com/4982319</guid>
<pubDate>Wed, 08 Sep 2010 10:13:07 -0500</pubDate>
<description><![CDATA[First introduced in 1999 as a two-way pager, this device has come a long way in this very competitive environment. Outdone only by the Nokia Symnbian OS, last reports show Blackberry has over 20% of the worldwide smartphone sales. In 2002 this "Smartphone" version was released. It opens up many lines of communications including push email, mobile telephone, text messaging, internet faxing, web browsing and other wireless stuff.]]></description>
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<item>
<title>How to Solve Cryptograms Part 4C - Frequently Used Words With Letter Patterns</title>
<link>http://EzineArticles.com/4964915</link>
<guid>http://EzineArticles.com/4964915</guid>
<pubDate>Thu, 02 Sep 2010 11:47:52 -0500</pubDate>
<description><![CDATA[Some encrypted words that appear frequently in "quotation" cryptograms have patterns that give them away. One of my favorites is the word "P E O P L E". It has not only two different repeating letters but it gives away 2 frequently used vowels, E" and "O", that help in the overall solution to the cryptogram. When encrypted this word has a distinct pattern "P E * P * E".]]></description>
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<item>
<title>How to Solve Cryptograms Part 4B, Using Pattern Recognition (More TH Words) to Solve Cryptograms</title>
<link>http://EzineArticles.com/4958178</link>
<guid>http://EzineArticles.com/4958178</guid>
<pubDate>Wed, 01 Sep 2010 16:02:55 -0500</pubDate>
<description><![CDATA[Recognizing letter patterns within a cryptogram is key in deciphering them. In the previous article we covered the "THE" and and "THERE" and how to detect these when encrypted. There are many other longer words containing "THE". Among them are: THEM, THEN, THEY. Among 5 letter words a common pattern emerges in the words "THERE" and "THEIR". Encrypted these might appear as "UYPVP and UYPKV".]]></description>
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<item>
<title>How to Solve Cryptograms Part 4A, Using Pattern Recognition (TH Words) to Solve Cryptograms</title>
<link>http://EzineArticles.com/4957895</link>
<guid>http://EzineArticles.com/4957895</guid>
<pubDate>Wed, 01 Sep 2010 15:30:03 -0500</pubDate>
<description><![CDATA[Computers have been used for years for pattern recognition. A good example is the use of computers to recognize and distinguish between fingerprints. The laborious system of comparing fingerprints previously done by police departments and by forensics scientists is now a matter of a few clicks of a computer mouse. The human brain contains the most powerful computer in the world and pattern recognition is a task the brain does well.]]></description>
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<item>
<title>Scalloped Squash, Peppers, and Onions - A Delicious &quot;Comfort Food&quot; Side Dish</title>
<link>http://EzineArticles.com/4924808</link>
<guid>http://EzineArticles.com/4924808</guid>
<pubDate>Sat, 28 Aug 2010 07:49:47 -0500</pubDate>
<description><![CDATA[Scalloped dishes always remind me of my grandmother's dinners years ago. This recipe takes advantage of the abundance of squashes and bell peppers at this time of year. My pepper plants this year are purple in color. I bought the plants from a local farmers' market. These have a little different flavor than the usual green version, but you could substitute either green or any of the other colors in this dish. ]]></description>
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<title>Baked Crookneck Squash With Bacon, Breadcrumb &amp; Honey Stuffing</title>
<link>http://EzineArticles.com/4919053</link>
<guid>http://EzineArticles.com/4919053</guid>
<pubDate>Thu, 26 Aug 2010 10:31:45 -0500</pubDate>
<description><![CDATA[The Yellow Crookneck squash is easy to grow in your home garden. If you don't have your own garden, you can find these at most farmers' markets and at the super market. This recipe uses a breadcrumb stuffing flavored with bacon, honey and sage. To add your own touch you could use Italian spices like oregano, basil, fennel, or other. ]]></description>
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<title>Hearty and Delicious Sweet and Sour Chicken and Turkey Crock Pot Stew</title>
<link>http://EzineArticles.com/4913014</link>
<guid>http://EzineArticles.com/4913014</guid>
<pubDate>Wed, 25 Aug 2010 14:20:11 -0500</pubDate>
<description><![CDATA[Sweet and sour sauces come in many varieties. The sweet part can be from sugar, brown sugar, molasses, corn syrup, sweet fruits like pineapple, peaces or apricots, and more. This recipe uses honey. If you wanted to go completely sugar-free you could probably use Stevia. The sour part most often comes as vinegar or lemon juice but there are plenty of other sour fruits that could be used.]]></description>
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<title>Biscotti, the Wonderful Crispy and Flavorful Treats From Italy Are Now Enjoyed Worldwide</title>
<link>http://EzineArticles.com/4899059</link>
<guid>http://EzineArticles.com/4899059</guid>
<pubDate>Tue, 24 Aug 2010 08:31:25 -0500</pubDate>
<description><![CDATA[These delightful twice-baked cookies are thought to have originated in Prato, a Tuscan city on the Italian peninsula. The word biscotto (singular form of biscotti) originates from the Latin word "bis", meaning twice and "coctum" or baked (which later became "cotto", or cooked). ]]></description>
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<item>
<title>The Westie - West Highland Terrier - A Cute Lovable Family Pet</title>
<link>http://EzineArticles.com/4885052</link>
<guid>http://EzineArticles.com/4885052</guid>
<pubDate>Fri, 20 Aug 2010 13:11:16 -0500</pubDate>
<description><![CDATA[The West Highland Terrier, affectionately known by owners and breeders as a "Westie" was first known as the Poltalloch Terrier. The breed originated in Poltalloch, Scotland. It was also sometimes known as the Rosehneath Terrier after the Duke of Argyll's estate. The Westie was first shown in the United States on 1906 as the Roseneath Terrier. In 1909 the name was changed to West Highland Terrier and it has retained this name since then.]]></description>
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<item>
<title>Five Mistakes You Don't Want to Make When Screening Prospective Tenants For Your Apartment Building</title>
<link>http://EzineArticles.com/4878057</link>
<guid>http://EzineArticles.com/4878057</guid>
<pubDate>Thu, 19 Aug 2010 15:52:32 -0500</pubDate>
<description><![CDATA[Screening prospective tenants for a vacant unit in your apartment building is one of the vital parts of rental property management. Mistakes here can cost you dearly in lost rents, property damage, loss of current "good" tenants plus lots of personal stress. Rental property management is a tough stressful business. It can be lots worse if you make any one of at least five mistakes many "newbies" to this business make.]]></description>
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<item>
<title>Delicious Chicken, Crookneck Squash, With Onions and Tomato Sauce Dish - And Dill Mayo Cole Slaw</title>
<link>http://EzineArticles.com/4870258</link>
<guid>http://EzineArticles.com/4870258</guid>
<pubDate>Tue, 17 Aug 2010 11:39:20 -0500</pubDate>
<description><![CDATA[The first dish uses fresh ingredients (yellow crookneck squash straight from the garden). It was what we had for supper this evening, and my wife commented that it was very tasty. Yellow crookneck squash is a summer delight that grows well, especially in a sandy loam soil. They take about 60 days to grow to maturity and are best picked when they are 5 or 6 inches long. When cooked they are very tender and have a sweet flavor.]]></description>
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<item>
<title>Dark Meat Chicken Crock Pot Stew</title>
<link>http://EzineArticles.com/4814960</link>
<guid>http://EzineArticles.com/4814960</guid>
<pubDate>Tue, 10 Aug 2010 09:14:50 -0500</pubDate>
<description><![CDATA[All the advisors on health matters say you should stay away from red meat and stick to chicken or fish. Others say it's OK to eat red meat but only once a week. If you like beef, and I think that except for vegetarians most people deep down do, this is a good way to have it.]]></description>
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<item>
<title>Dark Meat Chicken Thigh Casserole With Peppers, Carrots, and Onions</title>
<link>http://EzineArticles.com/4814825</link>
<guid>http://EzineArticles.com/4814825</guid>
<pubDate>Mon, 09 Aug 2010 12:59:47 -0500</pubDate>
<description><![CDATA[This dish is very similar to a stew recipe because of the combination of vegetables and a chicken, beef or lamb, but it is finished off in the oven rather than on the stove top or in a slow cooker. The dark meat chicken gives the dish a stronger flavor than would be had with chicken breast or other white meat chicken.]]></description>
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<item>
<title>Oriental Chicken and Broccoli Stir Fry</title>
<link>http://EzineArticles.com/4813962</link>
<guid>http://EzineArticles.com/4813962</guid>
<pubDate>Fri, 06 Aug 2010 13:08:30 -0500</pubDate>
<description><![CDATA[This stir fry could be made in either a black iron skillet, (which is my preference), or it could be made in the traditional sir fry vessel, the WOK. When I make this recipe it reminds me of the one and only similar dish my mother made when I was growing up, chop suey. I think it is pretty well established that chop suey is not really Chinese, but actually and American recipe]]></description>
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<title>Lemon Creole Chicken Breast Over Brown Rice</title>
<link>http://EzineArticles.com/4814235</link>
<guid>http://EzineArticles.com/4814235</guid>
<pubDate>Fri, 06 Aug 2010 12:51:11 -0500</pubDate>
<description><![CDATA[This recipe uses a modification of the Creole type sauce, using a lemon flavoring in place of the more commonly used tomato flavored sauce. The techniques for preparing this dish are very similar to those used in Louisiana cooking: You saute' the onion, green pepper, celery and garlic in oil, then remove and saute the chicken in the same skillet, then de-glaze with chicken stock or water and simmer to thicken. The thickener here is corn starch but you could use flour or you could go the gumbo route and use okra as the thickener.]]></description>
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<title>Potatoes Tetrazzini - A Vegetarian Version of the Classic Tetrazzini Dishes</title>
<link>http://EzineArticles.com/4813570</link>
<guid>http://EzineArticles.com/4813570</guid>
<pubDate>Fri, 06 Aug 2010 10:54:35 -0500</pubDate>
<description><![CDATA[This recipe is for a classic Tetrazzini dish, but with the poultry or fish omitted. This classic dish, which most think actually originated in the United States, was named for Luisa Tetrazzini, a world famous coloratura soprano, who from all accounts not only loved to sing but also loved to eat. This version is similar to my chicken Tetrazzini recipe published elsewher]]></description>
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<title>Delicious Made From Scratch Cream of Celery Soup</title>
<link>http://EzineArticles.com/4813082</link>
<guid>http://EzineArticles.com/4813082</guid>
<pubDate>Fri, 06 Aug 2010 10:16:58 -0500</pubDate>
<description><![CDATA[You may ask: Frank are you nuts? Why make it from scratch when you can buy it already in a can? I do it for 2 reasons a) I know for sure what is in the soup (no preservatives, artificial flavors, color enhancers, and other items), b) It tastes better!]]></description>
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<title>BLT Salad With Dill Mayonnaise (Classic BLT Sandwich Modified)</title>
<link>http://EzineArticles.com/4805985</link>
<guid>http://EzineArticles.com/4805985</guid>
<pubDate>Thu, 05 Aug 2010 15:30:09 -0500</pubDate>
<description><![CDATA[The Bacon Lettuce and Tomato sandwich, (BLT), has been an American classic for years and years. Except for the bacon and mayonnaise, which are high in fat, and the bread or toast, which are high in carbohydrates, the sandwich is basically a "salad between two slices of bread or toast". ]]></description>
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<item>
<title>Flavorful Chicken Breast Tenders With Caramelized Onion Gravy</title>
<link>http://EzineArticles.com/4806865</link>
<guid>http://EzineArticles.com/4806865</guid>
<pubDate>Thu, 05 Aug 2010 12:44:08 -0500</pubDate>
<description><![CDATA[Making caramelized onions I am sure is a snap for working chefs. For home chefs, it may not be so easy, but if you are careful you can make delicious caramelized onions in your kitchen. Patience is the attribute you need most to succeed here. If you try to use a higher temperature to speed the process up, you will most likely burn the onions. A better way to increase speed is to cut the onions into very thin slices.]]></description>
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<title>Things the Real Estate Investing Gurus Won't Tell You Part 10 - How to Handle Absentee Management</title>
<link>http://EzineArticles.com/4794481</link>
<guid>http://EzineArticles.com/4794481</guid>
<pubDate>Thu, 05 Aug 2010 11:45:41 -0500</pubDate>
<description><![CDATA[Managing real estate from a distance is always difficult. If you imagine that "Murphy's Laws do not apply to absentee management forget it. They do and in spades. The tenant who will have a water pipe in his apartment burst most likely will not live in a nearby building, but rather the one 25 miles away or on the other side of town.]]></description>
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<item>
<title>How to Make a Smooth Transition When You Buy a New Rental Property - Explaining Rent Increases</title>
<link>http://EzineArticles.com/4801735</link>
<guid>http://EzineArticles.com/4801735</guid>
<pubDate>Wed, 04 Aug 2010 19:58:10 -0500</pubDate>
<description><![CDATA[When you purchase a new property to add to your rentals portfolio, you need to be sure you don't end up losing good tenants unnecessarily. In my 30 years of managing my own properties I have found that any kind of change is difficult for some people to accept, and especially tenants who have been living in units that they consider their home.]]></description>
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<item>
<title>Baked Zucchini Squash and Sweet Onions</title>
<link>http://EzineArticles.com/4801602</link>
<guid>http://EzineArticles.com/4801602</guid>
<pubDate>Wed, 04 Aug 2010 19:27:09 -0500</pubDate>
<description><![CDATA[Zucchini Squash is plentiful from home gardens this year, as it always is here in Southwestern Pennsylvania. It's one squash that is easy to grow and also can be cooked in a many different ways. This one is a quick and easy dish baked in glass casserole dish uncovered. If you wanted to vary this recipe there are a number of versions that come to mind. Adding sliced tomato, sliced green or other colored bell peppers, or even slices of other varieties of squash could be done.]]></description>
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<item>
<title>Raspberry Chicken Thighs That Taste So Good It'll Knock Your Socks Off</title>
<link>http://EzineArticles.com/4801129</link>
<guid>http://EzineArticles.com/4801129</guid>
<pubDate>Wed, 04 Aug 2010 17:46:27 -0500</pubDate>
<description><![CDATA[There is something wonderful about fresh berries, especially black raspberries, and especially when combined as part of a sauce for a chicken recipe. You could use frozen raspberries or even raspberry jam in place of fresh just picked raspberries but it's just not the same. If you want to change this recipe by substituting another berry or even a different fruit, you could produce a new recipe of your own.]]></description>
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<title>Things the Real Estate Investing Gurus Won't Tell You Part 7 - Types of Property to Buy</title>
<link>http://EzineArticles.com/4794383</link>
<guid>http://EzineArticles.com/4794383</guid>
<pubDate>Wed, 04 Aug 2010 15:02:30 -0500</pubDate>
<description><![CDATA[Several of the Rental Real Estate Gurus I remember gave the advice that you should always buy only single family dwellings, because when you get ready to liquidate they are easier to sell. This is true and I can understand that advice. Unfortunately it has always been difficult for investors to do this for the simple reason that it's difficult to get enough rent to cover the higher mortgage payments usually required. In the current market it may be possible to buy foreclosure for pennies on the dollar and get enough rents to cover expenses, but the current market is in a huge slump in this area and many others and so this is not a "typical" time.]]></description>
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<item>
<title>Things the Real Estate Investing Gurus Won't Tell You Part 9 - Dealing With Bankers</title>
<link>http://EzineArticles.com/4794468</link>
<guid>http://EzineArticles.com/4794468</guid>
<pubDate>Tue, 03 Aug 2010 20:27:42 -0500</pubDate>
<description><![CDATA[It is very important for anyone investing in rental property to have a good relationship with bankers. They can be useful in many ways from the beginning to the end of your rental property investing. Look for a bank by visiting and asking to talk with their loan officers about what kinds of loans they make, general terms, interest rates, etc. It also would help if you opened a\ small account in whatever banks you visit.]]></description>
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<title>Things the Real Estate Investing Gurus Won't Tell You Part 8 - How to Handle Bad Apple Tenants</title>
<link>http://EzineArticles.com/4794397</link>
<guid>http://EzineArticles.com/4794397</guid>
<pubDate>Tue, 03 Aug 2010 20:19:11 -0500</pubDate>
<description><![CDATA[Handling tenants is a difficult task and scant advice is given by the Rental Real Estate Investment Gurus about how to do it. Most of the Gurus do not want to talk about it because it turns people away from the business. It's much easier to show the sunny side of the street by giving examples and testimonials from people who have made big money in rental housing. ]]></description>
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<title>Things the Real Estate Investing Gurus Won't Tell You Part 6 - Local Ordinances</title>
<link>http://EzineArticles.com/4794371</link>
<guid>http://EzineArticles.com/4794371</guid>
<pubDate>Tue, 03 Aug 2010 20:16:14 -0500</pubDate>
<description><![CDATA[About the only reference to local ordinances, etc covered in the rental real estate seminars I have attended is something like "be sure to check your local ordinances". For me that is not very helpful in that if you are thinking about going into rental real estate investing you would already know this.]]></description>
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<item>
<title>Things the Real Estate Investing Gurus Won't Tell You Part 5 - Screening Prospective Tenants</title>
<link>http://EzineArticles.com/4794358</link>
<guid>http://EzineArticles.com/4794358</guid>
<pubDate>Tue, 03 Aug 2010 19:59:13 -0500</pubDate>
<description><![CDATA[Realtors will tell you that when buying property the 3 most important factors in deciding which property to buy are location, location, and location. If you ask a rental property manager what are the 3 most important factors in deciding which prospective tenant to select will tell you screening, screening, and screening.]]></description>
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<title>Things the Real Estate Investing Gurus Won't Tell You Part 1 - Evictions</title>
<link>http://EzineArticles.com/4794345</link>
<guid>http://EzineArticles.com/4794345</guid>
<pubDate>Tue, 03 Aug 2010 19:58:49 -0500</pubDate>
<description><![CDATA[No real estate seminar I have ever attended has done an adequate job of covering the procedures for eviction tenants. Sure, they may tell you ho many days in each state but they don't go into much detail. It's kind of like a travel agency telling you the shortest route to get to a destination but not mentioning the fact that the road is full of potholes and that a key bridge on the rout is out and the detour is long and tortuous.]]></description>
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<title>Ten Things the Real Estate Investing Gurus Won't Tell You Part 3 - Dealing With the Tenant From Hell</title>
<link>http://EzineArticles.com/4794329</link>
<guid>http://EzineArticles.com/4794329</guid>
<pubDate>Tue, 03 Aug 2010 19:20:56 -0500</pubDate>
<description><![CDATA[Those who tout rental property investment will never tell you about the "Tenant from Hell" This person whose name shall remain anonymous in this article is real. We'll call her Porko Jones here, because she is among other things a real "porker" if you get my drift. ]]></description>
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<title>Ten Things the Real Estate Gurus Won't Tell You Part 2 - Code Enforcement</title>
<link>http://EzineArticles.com/4794314</link>
<guid>http://EzineArticles.com/4794314</guid>
<pubDate>Tue, 03 Aug 2010 19:19:04 -0500</pubDate>
<description><![CDATA[When you buy rental investment property in Pennsylvania, of the first people you will probably meet is the local code enforcement officer. If the property is inside the city limits, it will likely be a municipal code officer, or one of his inspectors. An inspection will be scheduled. You or one of your employees, (if you have any) will be asked to accompany the officer. ]]></description>
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<title>Ten Things the Real Estate Investing Gurus Won't Tell You Part 1 - Summary</title>
<link>http://EzineArticles.com/4794302</link>
<guid>http://EzineArticles.com/4794302</guid>
<pubDate>Tue, 03 Aug 2010 19:17:40 -0500</pubDate>
<description><![CDATA[You see this TV ad telling you Throckmorton Oglethorpe (T.O. - fake name to protect the guilty parties) can tell you how to get rich in real estate by investing in rental properties. You go to their free seminar designed to get you to buy the course they are selling. You go through the 4 hours of "pump up" talk in which they tell you how rich you can become. They usually have a slide show featuring gorgeous models, fabulous cars, vacations, houses, etc., etc. that can be yours simply by investing in rental properties.]]></description>
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<title>Barbequed Chicken Breast With Ham and Cracker Crust</title>
<link>http://EzineArticles.com/4793887</link>
<guid>http://EzineArticles.com/4793887</guid>
<pubDate>Tue, 03 Aug 2010 19:03:27 -0500</pubDate>
<description><![CDATA[This delicious barbeque dish combines the lean boneless, skinless chicken breast with a crusty coating of ground up minced ham and cracker crumbs. The barbeque sauce is the base for the cracker crumb coating. The lemon juice gives a little tartness and also may act to tenderize the chicken.]]></description>
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<title>A Finger Food Delight, Extra Juicy Chicken Nuggets</title>
<link>http://EzineArticles.com/4792099</link>
<guid>http://EzineArticles.com/4792099</guid>
<pubDate>Tue, 03 Aug 2010 11:12:10 -0500</pubDate>
<description><![CDATA[Ever since the fast food restaurants and take-out places started serving finger foods like chicken nuggets, many home cooks have probably wondered how you can make a healthier version at home. Deep fried foods such as chicken nuggets, French Fries and other foods usually contain saturated fats, even after draining off the grease. If you bake them, you can do a better job of controlling the fat content. You also have the opportunity to use herb mixtures of your choosing to give them more flavor than you get with just salt and pepper seasoning. This recipe uses thyme and basil, and also Parmesan cheese to give a nice herb crusted nugget. ]]></description>
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<title>Healthy and Great Tasting Chicken Thighs With Vegetable Gravy</title>
<link>http://EzineArticles.com/4785619</link>
<guid>http://EzineArticles.com/4785619</guid>
<pubDate>Tue, 03 Aug 2010 08:40:07 -0500</pubDate>
<description><![CDATA[Chicken tenders are a favorite with many people, but sometimes you might try dark meat such as the skinless, boneless chicken thighs used here. You could also use skinless, boned drumsticks instead of thighs. ]]></description>
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<title>Oven Baked Chili Chicken and Potato Dish</title>
<link>http://EzineArticles.com/4785879</link>
<guid>http://EzineArticles.com/4785879</guid>
<pubDate>Tue, 03 Aug 2010 08:26:25 -0500</pubDate>
<description><![CDATA[Chili lovers know that it's not all about the soup, or the sauce you use to coat your hotdog with. This same flavor can be created in a casserole just as easily. Because there's no red meat here, only the skinless, boneless chicken breast, it is said to be better for your health. Because this dish is baked, rather than fried, it does not use any butter or even cooking oil, except for the small amount used to grease the casserole. ]]></description>
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<title>Scrumptious Chicken Pot Pie (Could Also Be Used For Leftover Cooked Turkey, Beef, Or Other Meat)</title>
<link>http://EzineArticles.com/4784801</link>
<guid>http://EzineArticles.com/4784801</guid>
<pubDate>Mon, 02 Aug 2010 21:48:10 -0500</pubDate>
<description><![CDATA[Meat Pies have been used for years to use up leftover cooked poultry, beef and other meats. This one is for cooked chicken bu would work just find for any other leftover meats. I have never done a vegetarian version by simply using the pie for vegetable leftovers but I'm sure it would work for that as well.]]></description>
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<title>Delicious Italian Chicken Parmesan</title>
<link>http://EzineArticles.com/4784545</link>
<guid>http://EzineArticles.com/4784545</guid>
<pubDate>Mon, 02 Aug 2010 17:41:41 -0500</pubDate>
<description><![CDATA[This tasty Italian classic has been modified a little by adding longhorn cheese in addition to the Parmesan. The recipe looks a little complicated and drawn out but it really isn't hard to do. Assembling the ingredients will take almost as long as the cooking.]]></description>
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<title>Two Chili-Coffee Chicken Breast Recipes (Original &amp; Low Fat)</title>
<link>http://EzineArticles.com/4786567</link>
<guid>http://EzineArticles.com/4786567</guid>
<pubDate>Mon, 02 Aug 2010 17:28:00 -0500</pubDate>
<description><![CDATA[Chili and coffee work well with chicken. The coffee imparts a little of a smokey flavor, like the surface of a steak cooked on the grill. The original recipe is very flavorful because of the richness of the butter and half and half. The low fat version eliminates the butter and uses milk to replace the half and half. Try them both. ]]></description>
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<title>Wonderful and Healthy Chicken Tenders with Tarragon Gravy Dish</title>
<link>http://EzineArticles.com/4785283</link>
<guid>http://EzineArticles.com/4785283</guid>
<pubDate>Mon, 02 Aug 2010 13:25:57 -0500</pubDate>
<description><![CDATA[Tarragon is a spice with a strong but sweet and spicy flavor. It is used in the classic French bearnaise and remoulade sauces. It is also used as a flavor adding ingredient in salad dressings. It goes very well with chicken. ]]></description>
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<item>
<title>Delicious End of the Tomato Season Baked Chicken With Green Tomatoes</title>
<link>http://EzineArticles.com/4772755</link>
<guid>http://EzineArticles.com/4772755</guid>
<pubDate>Fri, 30 Jul 2010 19:53:13 -0500</pubDate>
<description><![CDATA[Green tomatoes are usually available in Western Pennsylvania after the first frost (usually some time in October. Before that time, most people only use ripe ones. This recipe was developed in November a couple of years ago to use up all the green tomatoes left in the garden. ]]></description>
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<item>
<title>Melt in Your Mouth Baked Flounder With Dill Breadcrumb Coating and Dill Cucumber Salad</title>
<link>http://EzineArticles.com/4772664</link>
<guid>http://EzineArticles.com/4772664</guid>
<pubDate>Fri, 30 Jul 2010 19:37:51 -0500</pubDate>
<description><![CDATA[Fresh dill has a great aroma, even in the garden where it's growing. As a flavor ingredient it is best known for making pickles. In the two recipes here it is used for a flavor adding coating material for baked flounder, and as a flavoring ingredient for a raw cucumber salad. The two dishes go together quite well. I can still taste the fresh dill flavor in my mouth as I write this article. This was served here for an evening meal.]]></description>
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<title>Two Great Chicken Breast and Peach Recipes</title>
<link>http://EzineArticles.com/4765751</link>
<guid>http://EzineArticles.com/4765751</guid>
<pubDate>Fri, 30 Jul 2010 12:03:38 -0500</pubDate>
<description><![CDATA[Peaches and chicken go very well together. The first recipe was based on canned peaches but I'm sure you could use about the same amount of fresh peaches. Of course they need to be peeled and pitted, and to get a the sweet taste you would need to be sure the peaches are very ripe. You could add sugar but if you are a "calorie counter" you may not want to do this.]]></description>
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<title>Delicious Baked Oriental Sweet and Sour Chicken and Peppers</title>
<link>http://EzineArticles.com/4763778</link>
<guid>http://EzineArticles.com/4763778</guid>
<pubDate>Thu, 29 Jul 2010 12:57:10 -0500</pubDate>
<description><![CDATA[Sweet and Sour dishes are sometimes made in a WOK. For this recipe the sweet and sour sauce is made separately as a sauce, then poured over the chicken and peppers in a glass baking dish. It is then baked for 30 minutes. In this recipe I used bell peppers and yellow banana peppers from the garden but you could use any kind of sweet peppers.]]></description>
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<title>Citrus Chili Chicken Breast and Potato Bake</title>
<link>http://EzineArticles.com/4758777</link>
<guid>http://EzineArticles.com/4758777</guid>
<pubDate>Wed, 28 Jul 2010 21:54:38 -0500</pubDate>
<description><![CDATA[Lemon or lime and chili seem to go together well and provide a unique flavor you can't get with either alone. This dish is mostly low fat because of the use of olive oil instead of butter, and the use of a lean protein source like skinless boneless chicken breast. ]]></description>
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<title>Red Hot Tex Mex Chicken Breast Casserole</title>
<link>http://EzineArticles.com/4758674</link>
<guid>http://EzineArticles.com/4758674</guid>
<pubDate>Wed, 28 Jul 2010 21:13:06 -0500</pubDate>
<description><![CDATA[Chicken breast recipes are "all the rage" these days because the low fat and hence low calorie count makes them better for your health than beef burgers and some of the other high fat foods. This recipe is not only healthy but can be made fairly easily and in not much time. Best of all it is delicious. If you like more heat in your casserole you could either add a little more Jalapeno, or go to a Habanera or some other hotter pepper.]]></description>
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<title>Hearty Stovetop Chicken Chili With Beans</title>
<link>http://EzineArticles.com/4756482</link>
<guid>http://EzineArticles.com/4756482</guid>
<pubDate>Wed, 28 Jul 2010 16:46:11 -0500</pubDate>
<description><![CDATA[A steaming hot bowl of chili is a welcome sight whether it's a cold winter evening, or on a picnic or a camping trip. This chicken chili recipe was designed for stovetop but could be made very easily in a black iron pot over a campfire. It takes a while because of the simmering time but my experience with this recipe has been that it is well worth the wait.]]></description>
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<title>Two Great Tasting Chicken on a Bed of Stuffing Recipes</title>
<link>http://EzineArticles.com/4756199</link>
<guid>http://EzineArticles.com/4756199</guid>
<pubDate>Wed, 28 Jul 2010 15:26:49 -0500</pubDate>
<description><![CDATA[There's nothing quite like a herb - breadcrumb stuffed chicken roasted in the oven. It brings back memories of Sunday dinners with sides of mashed potatoes and gravy and corn on the cob. What if you could get the same great taste without taking the time to do a whole chicken. You can with the two recipes presented here. One is a very quick microwave version and the other is a conventional oven version that takes only a few minutes more. ]]></description>
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<title>Very Tasty Chicken Breasts Geneva Nuggets</title>
<link>http://EzineArticles.com/4749682</link>
<guid>http://EzineArticles.com/4749682</guid>
<pubDate>Wed, 28 Jul 2010 10:01:06 -0500</pubDate>
<description><![CDATA[This variation on the traditional Chicken Breasts Geneva recipe makes tasty little nuggets (or fritters if you prefer the term). No matter what you call them they taste great! You get all the great flavors of the vegetables sauteed with ham, and the melted Swiss cheese all encased in a batter coating and baked until golden brown. You could omit the coating, but that would take away the advantage of having a finger food. This is chicken breast at its finest. Makes me hungry just to read the recipe.]]></description>
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<title>Great Tasting Baked Chicken With a Sausage-Crumb Coating</title>
<link>http://EzineArticles.com/4749497</link>
<guid>http://EzineArticles.com/4749497</guid>
<pubDate>Wed, 28 Jul 2010 09:35:54 -0500</pubDate>
<description><![CDATA[Pork is sometimes called (mostly by marketing types) the other white meat. For healthy eating, I believe the chicken is better. When it comes to taste however, pork, especially in the form of Polish Sausage, or any kind of pork sausage for that matter. ]]></description>
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<title>Chicken Breast on a Bed of Asparagus, Peppers, and Onions</title>
<link>http://EzineArticles.com/4751375</link>
<guid>http://EzineArticles.com/4751375</guid>
<pubDate>Tue, 27 Jul 2010 22:22:08 -0500</pubDate>
<description><![CDATA[This tasty and healthy chicken and veggie recipe could be made with olive oil in place of the butter when cooking the chicken tenders. In doing so you would sacrifice some of the flavor added by the butter. You get a great variety of flavors with the asparagus, green pepper and the cheese. ]]></description>
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<title>Delicious Chicken Creole Over Brown Rice</title>
<link>http://EzineArticles.com/4750797</link>
<guid>http://EzineArticles.com/4750797</guid>
<pubDate>Tue, 27 Jul 2010 19:51:36 -0500</pubDate>
<description><![CDATA[When we think of Creole cooking, Louisianna in general and New Orleans in particular come to mind. Creole cooking is a combination of French and Spanish cookery with influences from African Americans, native Americans, and other settlers of Louisiana. Creole dishes are quite often spicy and usually have peppers, celery, tomatoes, hot pepper sauce, and more. The dish presented here uses several of these ingredients and is usually served over cooked long grain brown rice.]]></description>
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<title>Delicious Chicken Chili With Beans</title>
<link>http://EzineArticles.com/4750527</link>
<guid>http://EzineArticles.com/4750527</guid>
<pubDate>Tue, 27 Jul 2010 18:44:10 -0500</pubDate>
<description><![CDATA[When it comes to comfort food, chili with or without beans has to be way up on the list. I remember from grade school every Wednesday a pal and I would order 4 bowls of chili and wolf it down. My appetite for chili hasn't changed much since then but my hope to be healthy has caused me to rethink and research how chili is made. Changing from beef to chicken isn't that much of a sacrifice. If you just can't give up the beef flavor then add a little lean ground round steak in place of the chicken.]]></description>
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<title>A Quick and Easy Baked Tuna Tetrazzini One Dish Meal</title>
<link>http://EzineArticles.com/4742806</link>
<guid>http://EzineArticles.com/4742806</guid>
<pubDate>Tue, 27 Jul 2010 08:56:25 -0500</pubDate>
<description><![CDATA[This is not the fabled tuna noodle casserole everybody talks about. This recipe has a tartness produced by the lemon juice, along with the great flavor boost given by the onion juice. This recipe has been "grandkids tested", and whenever they come over chances are pretty good this will be the main course. Legend has it that several Tetrazzini dishes created in the USA were named for an Italian coloratura soprano named Luisa Tetrazzini. (1871-1940). She was said to be very popular in the USA in the early 1900's. Legend or no legend this is a great tasting dish.]]></description>
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<title>Delicious Oyster Risotto Casserole One Dish Meal</title>
<link>http://EzineArticles.com/4741897</link>
<guid>http://EzineArticles.com/4741897</guid>
<pubDate>Tue, 27 Jul 2010 08:53:34 -0500</pubDate>
<description><![CDATA[If you like seafood this recipe is sure to please. It has all the wonderful flavor you would get with scalloped oysters combined with the creamy texture of the risotto. Although it may seem to take lots of time from start to plating out, but most of that is the time for the rice to cook and for the dish itself to bake. I would serve this with a side of steamed asparagus or broccoli.]]></description>
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<item>
<title>Easy Great Tasting Chicken and Barley Crock-Pot Stew</title>
<link>http://EzineArticles.com/4744012</link>
<guid>http://EzineArticles.com/4744012</guid>
<pubDate>Mon, 26 Jul 2010 22:00:17 -0500</pubDate>
<description><![CDATA[Another comfort food I remember from my youth is a barley soup or stew my mother used to make. Back in the 30's and 40s many electric stoves had a deep well cooker that made the soups, stew, beans.]]></description>
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<title>Quick New England Fish Chowder</title>
<link>http://EzineArticles.com/4743598</link>
<guid>http://EzineArticles.com/4743598</guid>
<pubDate>Mon, 26 Jul 2010 20:30:18 -0500</pubDate>
<description><![CDATA[This delicious version of New England Clam Chowder is easy to prepare and is a traditional comfort food that will take the chill off on almost any chilly winter day. It uses just about any kind of cut up fish in place of clams. Real seafood lovers don't usually wait for cold weather to enjoy this treat. If you've got any kind of fish, a little boiled ham, and some cut up potatoes, you can enjoy it any time.]]></description>
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<title>Sauteed Chicken Breast With Lemon Dill Gravy &amp; Cottage Fries, Dinner For Two</title>
<link>http://EzineArticles.com/4728403</link>
<guid>http://EzineArticles.com/4728403</guid>
<pubDate>Mon, 26 Jul 2010 12:52:51 -0500</pubDate>
<description><![CDATA[This tasty dinner for two is also healthy because olive oil is used in place of butter, and of course chicken tenders with very little fat and no skin make a good low calorie dish. Yes there is a little milk and if you prefer you could use water based gravy instead. ]]></description>
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<title>Delicious Fish Potato Pepper Onion Bake</title>
<link>http://EzineArticles.com/4740366</link>
<guid>http://EzineArticles.com/4740366</guid>
<pubDate>Mon, 26 Jul 2010 10:35:13 -0500</pubDate>
<description><![CDATA[The recipe for this dish was inspired by a Greek fish and potato bake recipe. This is one of those recipes that is very easy to make. Once you do the preparation on the peppers, potatoes and onion, you can relax while this one dish meal bakes It takes about 45 minutes including preparation time. The roasted peppers and onions give this dish an incredible taste. This recipe is also healthy in that it uses low fat fish and olive oil in the place of butter. The fish used here is whiting but I have used flounder and sole for this dish.]]></description>
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<item>
<title>Two Tasty Picnic Ready Stuffed Egg Dishes</title>
<link>http://EzineArticles.com/4734639</link>
<guid>http://EzineArticles.com/4734639</guid>
<pubDate>Mon, 26 Jul 2010 08:30:56 -0500</pubDate>
<description><![CDATA[No big picnic, family reunion, or other outdoor dinner or picnic would be complete without some sort of cooked eggs. Whether it be a simple mayonnaise based egg salad or the hard cooked eggs usually included in potato salad, hard cooked eggs seem to belong. I can still remember the deviled eggs of various kinds from picnics I went to as a child and they always seemed to be delicious. Here are two versions I think you will enjoy. They are easy to make and even easier to eat!]]></description>
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<title>Great Tasting Caramelized Onion and Tomato Omelet</title>
<link>http://EzineArticles.com/4733026</link>
<guid>http://EzineArticles.com/4733026</guid>
<pubDate>Mon, 26 Jul 2010 08:23:17 -0500</pubDate>
<description><![CDATA[Caramelized Onions add the Magic Touch to This Delicious Breakfast Omelet. Like making fine wine, sometimes it takes a little more time to make something that is truly special. This one will take around 45 minutes but once you taste it you will realize that your time was well spent.]]></description>
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<item>
<title>Delicious Baked Green Pepper and Onion Breakfast Omelet</title>
<link>http://EzineArticles.com/4732917</link>
<guid>http://EzineArticles.com/4732917</guid>
<pubDate>Mon, 26 Jul 2010 08:18:14 -0500</pubDate>
<description><![CDATA[A Tasty Omelet is always a welcome breakfast dish, especially when accompanied by 2 slices of bacon, a slice of buttered toast with jam, and a glass of fruit juice and a steaming hot cup of coffee. The green pepper and onion omelet made here has been "Grandson Tested", if you get my drift, and it passed with flying colors.]]></description>
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<title>A Delicious Healthy Salmon Vegetable Bake With Cheese</title>
<link>http://EzineArticles.com/4722146</link>
<guid>http://EzineArticles.com/4722146</guid>
<pubDate>Fri, 23 Jul 2010 14:00:35 -0500</pubDate>
<description><![CDATA[This baked fish and vegetable dinner is a one dish meal for two. Accompaniments might include a nice potato salad, as it did here, or possibly cole slaw, or a simple tossed salad with lots of greens. The dinner was made with two wild caught salmon fillets (about 2 ounces each) and the portions are about right for 2 people. ]]></description>
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<item>
<title>A Chef's Salad - Potato Salad and Lemonade Dinner For Two</title>
<link>http://EzineArticles.com/4717845</link>
<guid>http://EzineArticles.com/4717845</guid>
<pubDate>Thu, 22 Jul 2010 15:32:30 -0500</pubDate>
<description><![CDATA[The supper menu is for a Chef's Salad (Home-made by a home chef last night) Potato Salad, and Lemonade. The dinner is designed for 2 people but Chef's Salad would actually serve 4 people, so of course the left-over was stored in the refrigerator for future use.]]></description>
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<item>
<title>A Healthy Salmon, Potato and Fruit Salad Dinner For Two People (Low on Calories, High on Nutrients)</title>
<link>http://EzineArticles.com/4712262</link>
<guid>http://EzineArticles.com/4712262</guid>
<pubDate>Wed, 21 Jul 2010 16:17:41 -0500</pubDate>
<description><![CDATA[The menu tonight is grilled salmon fillets, parsley potatoes, fresh fruit salad, and lemonade sweetened with stevia. The dinner is designed for 2 people but obviously the fruit salad would be four or more servings, so the leftover is chilled and kept in the refrigerator for serving at a later time.]]></description>
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<item>
<title>Seven Tips For Buying a Fly Tying Vise Without Getting Ripped Off</title>
<link>http://EzineArticles.com/4452000</link>
<guid>http://EzineArticles.com/4452000</guid>
<pubDate>Thu, 10 Jun 2010 10:16:59 -0500</pubDate>
<description><![CDATA[Tying fishing flies is called an art by many. In addition to being an "artist" it takes a good measure of manual dexterity. Also a keen eye for detail and in the beginning, you need patience. ]]></description>
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<item>
<title>Delicious Scalloped Peppers and Onions in a Slow Cooker - Fast Food in a Slow Cooker</title>
<link>http://EzineArticles.com/4420708</link>
<guid>http://EzineArticles.com/4420708</guid>
<pubDate>Sun, 06 Jun 2010 17:27:37 -0500</pubDate>
<description><![CDATA[This scrumptious dish is one of the ultimate "comfort" foods. The thought of either cooked peppers or cooked onions takes me back to a flea market food trailer. The open windows in the trailer allowed the great aroma of cooking onions and peppers to waft out to every corner of this flea market. They made up an open faced sub sandwich with Italian sausage, kielbasa, hot dogs, or other meat items and covered it with their great tasting peppers and onions.]]></description>
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<item>
<title>Zippy Nippy Potato Salad Designed to Make Your Cookout An Extra Special Event</title>
<link>http://EzineArticles.com/4409828</link>
<guid>http://EzineArticles.com/4409828</guid>
<pubDate>Thu, 03 Jun 2010 13:07:36 -0500</pubDate>
<description><![CDATA[One of the ultimate "comfort foods" is Potato Salad. This one is an updated version of the recipe my and your Grandmother or Mother probably made. No picnic or reunion in a grove would be complete without a tasty potato salad. This one has some cayenne to give it some heat but if you like a milder version, cut the amount or leave it out. ]]></description>
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<item>
<title>MyMindstorming Series Part 3 - How to Square the Number of New Topics Using MyMindstorming</title>
<link>http://EzineArticles.com/4386267</link>
<guid>http://EzineArticles.com/4386267</guid>
<pubDate>Tue, 01 Jun 2010 11:01:16 -0500</pubDate>
<description><![CDATA[Supersize your writing topics list using mindstorming techniques as outlined in earlier articles in this series to multiply the number of topics. Use the topics list generated by your initial mindstorming session to expand your list from 25 to 625 (25 squared = 625).]]></description>
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<item>
<title>MyMindstorming - A Dynamite Topic Generator For Writing Article Marketing Articles</title>
<link>http://EzineArticles.com/4352218</link>
<guid>http://EzineArticles.com/4352218</guid>
<pubDate>Fri, 28 May 2010 15:26:50 -0500</pubDate>
<description><![CDATA[MyMindStorming is a concept born from the process commonly called brainstorming. Part 1 of this series shows how to do it and use the results to make article marketing dollars writing articles.]]></description>
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<item>
<title>My Mindstorming Series Part 2 - Benefit by Reading This Real Time Mindstorming Session Then Do YOURS</title>
<link>http://EzineArticles.com/4353644</link>
<guid>http://EzineArticles.com/4353644</guid>
<pubDate>Tue, 25 May 2010 14:15:52 -0500</pubDate>
<description><![CDATA[The principal benefit of the use of this technique was in this case the generation of 24 potential topics for new articles. Because your background and interests are different from mine, you will undoubtedly come up with a different set of topics. Having done this, then you can proceed to write articles on each topic you come up with. Feel free, of course, to use those topics generated by the session in my example if you choose.]]></description>
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<title>Quick and Easy Part 15 - Quick Baked Potato Soup</title>
<link>http://EzineArticles.com/2702552</link>
<guid>http://EzineArticles.com/2702552</guid>
<pubDate>Fri, 14 Aug 2009 14:03:10 -0500</pubDate>
<description><![CDATA[This delicious potato soup is simple, thrifty and can be prepared in less than 10 minutes. Microwave cooking is handy for reheating leftovers, but in this case can speed up the soup making process. I used a teaspoon of butter in this recipe but you could probably use olive oil. instead if you are interested in keeping away from saturated fat, which can raise your blood cholesterol.]]></description>
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<title>Quick and Easy Part 18 Quick Chicken Piccata</title>
<link>http://EzineArticles.com/2708886</link>
<guid>http://EzineArticles.com/2708886</guid>
<pubDate>Wed, 05 Aug 2009 17:03:28 -0500</pubDate>
<description><![CDATA[The traditional Italian Piccata recipe calls for veal. This one is a variation of that classic using chicken breast meat in place of veal. Capers are used in most versions but I have omitted them here, not so much for economics but rather for simplicity. If you prefer, go ahead and use.]]></description>
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<title>Quick and Easy Part 14 - Chicken &amp; Noodles With Mint Sweet and Sour Sauce</title>
<link>http://EzineArticles.com/2698587</link>
<guid>http://EzineArticles.com/2698587</guid>
<pubDate>Tue, 04 Aug 2009 21:26:44 -0500</pubDate>
<description><![CDATA[This is another quick and easy chicken dish. The mint sweet and sour sauce was made separately, but it could probably be made using the sweet and sour ingredients to deglaze the pan used to saute' the chicken. As with almost any recipe you are trying to do it as quickly and efficiently as you can, you start the pasta (in this case noodles) cooking while you are working on the rest of the dish.]]></description>
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<title>Friendship Day - It's Not Just About August 1 - Celebrate it Every Day</title>
<link>http://EzineArticles.com/2697447</link>
<guid>http://EzineArticles.com/2697447</guid>
<pubDate>Tue, 04 Aug 2009 19:17:33 -0500</pubDate>
<description><![CDATA[National Friendship Day is celebrated on August 1 every year. Although I had never heard of it I think there's a need for such a holiday. It doesn't need to be another of these "I like it because I get off work" holidays. Rather it should be a day to spend some time remembering some of the friends from the past. All the way from grade school to high school to workplace, we have all had friends. ]]></description>
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<title>Pro Baketball in Pittsburgh?</title>
<link>http://EzineArticles.com/2697703</link>
<guid>http://EzineArticles.com/2697703</guid>
<pubDate>Tue, 04 Aug 2009 18:00:50 -0500</pubDate>
<description><![CDATA[I am trying to think of reasons Pittsburgh does NOT have a pro basketball team. Could it be that it's so hilly that most yards are on a slope and aren't amenable to kid basketball. In Indiana it's called the Hoosier Hysteria. At one time you could drive through almost any little town and every other yard would have a hoop fastened to the garage or barn. You don't see that around here. A pro basketball team could bring in big bucks if it was done right. I started wondering if there ever was a pro or even"semi-pro team in this area and did a little research.]]></description>
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<title>Quick and Easy Part 17 - Two Quick Banana Breakfast Dishes</title>
<link>http://EzineArticles.com/2707489</link>
<guid>http://EzineArticles.com/2707489</guid>
<pubDate>Tue, 04 Aug 2009 14:21:47 -0500</pubDate>
<description><![CDATA[Breakfast is many times a hurried affair and sometimes spending even a half an hour cooking is not an option. These two banana based recipes are not only quick and easy to prepare, but very tasty as well. Bananas are a good source of vitamin C and so can be part of a  a healthy diet]]></description>
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<title>Quick and Easy Part 16 - Garden Salad</title>
<link>http://EzineArticles.com/2703004</link>
<guid>http://EzineArticles.com/2703004</guid>
<pubDate>Tue, 04 Aug 2009 09:57:21 -0500</pubDate>
<description><![CDATA[This delicious salad should be made from vegetables form your own garden, or a farmer's market if you don't have your own garden. Nutritionally it's hard to beat fresh from the garden vegetables, and by eating them in their raw natural state, you are more likely to keep the vitamins, enzymes and other natural substances contained in them. Wash the vegetables before you use them, especially if they are from the supermarket, or if you have used any pesticide sprays in your own garden.]]></description>
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<title>Quick and Easy Part 13 - Tuna Lettuce Appetizer Salad</title>
<link>http://EzineArticles.com/2698494</link>
<guid>http://EzineArticles.com/2698494</guid>
<pubDate>Mon, 03 Aug 2009 15:55:24 -0500</pubDate>
<description><![CDATA[This quick salad with plenty of protein (tuna and eggs) can be prepared quickly from ingredients you probably already have in your pantry or fridge. Try this one at lunch time when you can't take the time, or want an alternative to putting together a sandwich. It is not only delicious but makes a eye pleasing presentation for you and your guests.]]></description>
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<title>Quick and Easy Part 12 - Kiwi-Banana Pie</title>
<link>http://EzineArticles.com/2664974</link>
<guid>http://EzineArticles.com/2664974</guid>
<pubDate>Wed, 29 Jul 2009 07:58:35 -0500</pubDate>
<description><![CDATA[This recipe was made on the fly to use up some kiwi fruit before it expired. A future pie with similar recipe will be made with lime so I can call it a Kiwi-Lime Pie (Not Key Lime Pie). The name would be an attention getter because of the similarity.]]></description>
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<title>How to Solve Cryptograms Part 3 - Why Do People Solve Cryptograms?</title>
<link>http://EzineArticles.com/2410641</link>
<guid>http://EzineArticles.com/2410641</guid>
<pubDate>Mon, 01 Jun 2009 01:20:27 -0500</pubDate>
<description><![CDATA[Solving a cryptogram word puzzle, like solving a crossword, is a recreational activity for some people, while for others it is more like an addiction. This addiction, unlike other addictions has good side effects, rather than bad.]]></description>
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<title>How to Solve Cryptogram Word Puzzles Part 2 - Maintain Your Brain by Solving Word Puzzles</title>
<link>http://EzineArticles.com/2408960</link>
<guid>http://EzineArticles.com/2408960</guid>
<pubDate>Sun, 31 May 2009 20:31:13 -0500</pubDate>
<description><![CDATA[One doctor from a hospital in RI has said working crossword is just as effective as the commercial and formal brain training that has become popular in recent years. Crosswords have also been used in children to improve language and thinking skills and to improve spelling, vocabulary, grammar skills, and even comprehension.]]></description>
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<title>How to Solve Cryptogram Word Puzzles Part 1 - What Are Cryptograms?</title>
<link>http://EzineArticles.com/2366202</link>
<guid>http://EzineArticles.com/2366202</guid>
<pubDate>Wed, 20 May 2009 12:11:33 -0500</pubDate>
<description><![CDATA[What is a cryptogram word puzzle? Want an example of the beginning of a cryptogram?]]></description>
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<title>The Fastest Omelet in the West - The In-Situ Omelet</title>
<link>http://EzineArticles.com/2129305</link>
<guid>http://EzineArticles.com/2129305</guid>
<pubDate>Wed, 25 Mar 2009 08:08:14 -0500</pubDate>
<description><![CDATA[After watching a TV chef make a quick omelet by using a wire whisk to stir while cooking, I decided to make one like it only even  more quickly. The advantages of my procedure are that you use only one vessel for the whole procedure, and you eliminate the extra egg beating step.]]></description>
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<title>Quick and Easy Chicken and Sausage Crock Pot</title>
<link>http://EzineArticles.com/2053745</link>
<guid>http://EzineArticles.com/2053745</guid>
<pubDate>Thu, 19 Mar 2009 10:39:30 -0500</pubDate>
<description><![CDATA[This modification of a classic Philippines dish is quick and easy as are most crock pot recipes. The chicken and sausage are browned, the onions , potatoes and garlic are chopped, and then it's a matter of dropping them into the crockpot along with the other ingredients, then setting it and walking away for a few hours.]]></description>
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<title>Quick and Easy - A Fast Cheese and Egg Omelet</title>
<link>http://EzineArticles.com/2053766</link>
<guid>http://EzineArticles.com/2053766</guid>
<pubDate>Wed, 18 Mar 2009 11:15:25 -0500</pubDate>
<description><![CDATA[The omelet is a classic breakfast and brunch dish. A very simple cheese omelet can be made very quickly and an omelet with more than one cheese takes very little more time.]]></description>
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<title>Quick and Easy Part 11 - Delicious Chicken Drumstick Crock Pot Stew</title>
<link>http://EzineArticles.com/2071564</link>
<guid>http://EzineArticles.com/2071564</guid>
<pubDate>Wed, 11 Mar 2009 07:49:46 -0500</pubDate>
<description><![CDATA[The Crock Pot dish is not only a wonderful time saver but some slow cooked dishes are very tasty when compared with the same dish made other ways. This recipe makes a delicious chicken stew using only the drumsticks. You could use chicken thighs or leg quarters, or even the whole chicken if desired.]]></description>
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<title>Quick and Easy, Part 8 - Chicken Breast With Sauteed Bamboo Shoots</title>
<link>http://EzineArticles.com/2040619</link>
<guid>http://EzineArticles.com/2040619</guid>
<pubDate>Mon, 02 Mar 2009 10:07:09 -0600</pubDate>
<description><![CDATA[In these fast moving times many people are tempted save meal preparation time by either buying frozen dinners, or packaged "fast food" at the supermarket or going to a take out place to get their food in a hurry. While this may seem OK most people ignore the possibilities of  the extra additives  in these pre-packaged and take out dinners.]]></description>
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<title>Quick and Easy, Part 4 - Fresh Asparagus and Mushroom Saute</title>
<link>http://EzineArticles.com/2015563</link>
<guid>http://EzineArticles.com/2015563</guid>
<pubDate>Fri, 27 Feb 2009 14:08:56 -0600</pubDate>
<description><![CDATA[This saute dish takes a little over 10 minutes cooking time and the ease of preparation would make it a good luncheon dish.  This dish was cooked in my own kitchen and served  as a side dish. If you would like to make this a main dish (it is vegetarian by the way), you could add about 1 tbsp of cornstarch to 1/2 cup of water or chicken stock to act as a thickener, then serve over cooked spaghetti, or elbow macaroni. Start the pasta first and prepare the saute while it is cooking.]]></description>
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