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<title>JoAnn Jagroop - EzineArticles Expert Author</title>
<link>http://EzineArticles.com/expert/JoAnn_Jagroop</link>
<pubDate>Tue, 14 Feb 2012 22:58:13 -0600</pubDate>
<image><title>JoAnn Jagroop - EzineArticles Expert Author</title>
<link>http://EzineArticles.com/expert/JoAnn_Jagroop</link>
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<copyright>Copyright 2012 EzineArticles.com - All Rights Reserved.</copyright>
<description><![CDATA[Food writer from Las Vegas, NV.  Previous editor of Harbor Times, Gig Harbor, WA now writing for Suite101.com, and ezinearticles.com.  Daily blog posts at This Dame Cooks Blog  contain  recipes collected from Alaska to the South Pacific and Caribbean with personal experiences.
Currently working on ebook called Sorbets with Spirit.]]></description>
<lastBuildDate>Thu, 16 Jul 2009 09:24:54 -0500</lastBuildDate>
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<title>Chocolate Amaretto Cheesecake</title>
<link>http://EzineArticles.com/2610514</link>
<guid>http://EzineArticles.com/2610514</guid>
<pubDate>Thu, 16 Jul 2009 09:24:54 -0500</pubDate>
<description><![CDATA[While a basic cheesecake, well-made, is a delight to the senses, when you add chocolate and amaretto it becomes every chocolate lover's dream. The almond liqueur enhances the chocolate flavor like no amount of pure vanilla extract. The texture is smooth and creamy like a souffle so you want to let it linger on your palate for a while and sip a fine cup of espresso in between bites.]]></description>
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<item>
<title>Grilled Salmon With Harissa Yogurt Sauce</title>
<link>http://EzineArticles.com/2579601</link>
<guid>http://EzineArticles.com/2579601</guid>
<pubDate>Thu, 09 Jul 2009 16:03:51 -0500</pubDate>
<description><![CDATA[Harissa is a paste from North Africa with all the flavors of the Mediterranean; cumin, coriander, caraway, mint and chilies.  The harissa paste recipe given is great as a marinade for grilled lamb, beef, chicken or fish.  The yogurt in the sauce recipe given below will tame the heat of the chilies.]]></description>
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<item>
<title>Tenderloin Medallions With Marchand De Vin and Blueberries</title>
<link>http://EzineArticles.com/2501212</link>
<guid>http://EzineArticles.com/2501212</guid>
<pubDate>Sat, 20 Jun 2009 19:36:22 -0500</pubDate>
<description><![CDATA[The tip of a whole beef-tenderloin is the narrow section left after fillets and chateaubriand have been sliced off. Sliced and flattened slightly, the tip makes petite medallions for this dish. It takes less than a minute to sear the medallions that will be smothered in this kicked-up classic French sauce.]]></description>
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<item>
<title>Pulled Pork and Green Chili Gravy For Poker Night</title>
<link>http://EzineArticles.com/2475636</link>
<guid>http://EzineArticles.com/2475636</guid>
<pubDate>Tue, 16 Jun 2009 15:17:14 -0500</pubDate>
<description><![CDATA[What goes over better than a full-house?   Only a straight flush and a pot of pulled pork smothered in green poblano chili gravy, warm tortillas and cold beer.]]></description>
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<item>
<title>Italian Sausages With Riso E Zucca</title>
<link>http://EzineArticles.com/2473406</link>
<guid>http://EzineArticles.com/2473406</guid>
<pubDate>Tue, 16 Jun 2009 14:12:11 -0500</pubDate>
<description><![CDATA[Pumpkins are grown on every continent except Antarctica. They are believed to have originated in North America however seeds have been found in Mexico that date back to 7000 and 5500 BC. Pumpkin was an important part of the Native American diet and became a dietary staple of the colonists as well.]]></description>
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<title>Turkish Delights</title>
<link>http://EzineArticles.com/2473066</link>
<guid>http://EzineArticles.com/2473066</guid>
<pubDate>Tue, 16 Jun 2009 13:12:19 -0500</pubDate>
<description><![CDATA[The simple recipe given here uses plain gelatin and produces a quality confection without the addition of starch. This recipe makes a lovely hostess gift with some homemade truffles, candied orange strips and espresso beans.]]></description>
</item>
<item>
<title>Poached Salmon Salad</title>
<link>http://EzineArticles.com/2376825</link>
<guid>http://EzineArticles.com/2376825</guid>
<pubDate>Fri, 22 May 2009 10:26:23 -0500</pubDate>
<description><![CDATA[Whether you caught a fresh salmon in the wilds of Alaska or purchased it from your favorite fishmonger, you'll enjoy salmon dressed in wasabi-yogurt, rolled in herbs and poached for this main-dish salad. There is nothing like angling a king salmon from the mouth of the Kenai River in Soldotna, Alaska.]]></description>
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<item>
<title>Great Grilled Hamburgers</title>
<link>http://EzineArticles.com/2363364</link>
<guid>http://EzineArticles.com/2363364</guid>
<pubDate>Wed, 20 May 2009 15:48:57 -0500</pubDate>
<description><![CDATA[The Blacksmith Pub is a local hangout with rustic charm, 9 ounce hamburger patties on sesame seed buns, rollicking karaoke nights, comedians on tour, and live R&B.  The place rocks and this burger with 4 selections of add-ons will rock you.]]></description>
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<item>
<title>Polynesian Coconut Fish</title>
<link>http://EzineArticles.com/2355715</link>
<guid>http://EzineArticles.com/2355715</guid>
<pubDate>Tue, 19 May 2009 15:20:50 -0500</pubDate>
<description><![CDATA[Grilled marinated mahi-mahi in a puddle of spicy coconut cream sauce will be the star on any Island Night menu.   Serve it with lemongrass yellow-rice, a crunchy green mango salad, and chutneys of your choice.]]></description>
</item>
<item>
<title>Baked Salmon Patties</title>
<link>http://EzineArticles.com/2338790</link>
<guid>http://EzineArticles.com/2338790</guid>
<pubDate>Thu, 14 May 2009 13:03:31 -0500</pubDate>
<description><![CDATA[Kick-up a basic salmon cake recipe with Italian bread crumbs, minced bell pepper, onion, dill, and lemon juice.  Serve them with organic yogurt and olive tapenade.  Everyone will rave!]]></description>
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<item>
<title>Picnic For Two at the Concert - Vivaldi</title>
<link>http://EzineArticles.com/2329464</link>
<guid>http://EzineArticles.com/2329464</guid>
<pubDate>Wed, 13 May 2009 09:33:11 -0500</pubDate>
<description><![CDATA[A romantic picnic at a concert in the park is the perfect courting venue to serve this culinary opus. Champagne coolers with the fluid melodies of Vivaldi's summer sonnet from "Four Seasons", plus zesty black bean salad, herb rolls with smoked turkey and tomato pesto, and chocolate amaretto cookies.]]></description>
</item>
<item>
<title>Onion Marmalade Recipe For Spinach Gorgonzola Tart</title>
<link>http://EzineArticles.com/2320328</link>
<guid>http://EzineArticles.com/2320328</guid>
<pubDate>Wed, 13 May 2009 08:12:25 -0500</pubDate>
<description><![CDATA[Onion and marmalade seems like an unlikely combination until you taste it. The onions are nearly caramelized with just a tad of oil, and then the vinegar and sugar create the sweet and sour tang, while the mustard seed adds a bit of bite. This condiment is perfect with pulled pork in a sandwich, lamb chops on a bed of garlic-mashed potatoes, or grilled hamburgers.]]></description>
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<item>
<title>Picnic For Two at the Concert - Rachmaninov</title>
<link>http://EzineArticles.com/2326376</link>
<guid>http://EzineArticles.com/2326376</guid>
<pubDate>Tue, 12 May 2009 15:43:23 -0500</pubDate>
<description><![CDATA[A romantic picnic at a concert in the park is the perfect courting venue to serve this culinary opus featuring lavender lemonade coolers, spring pea salad with chili aioli, filled croissants with black olive fig tapenade, and chocolate hazelnut bars..]]></description>
</item>
<item>
<title>Fettucine Ala Seafood</title>
<link>http://EzineArticles.com/2313899</link>
<guid>http://EzineArticles.com/2313899</guid>
<pubDate>Fri, 08 May 2009 13:43:08 -0500</pubDate>
<description><![CDATA[Italian pasta with simple or complex sauces is universal fare now-a-days. The variety of pasta shapes is numerous also; everything from bow-ties, little hats, manicotti, gnocchi, and sea shells to linguini, spaghetti, fettuccine, and paparadelle noodles. You can't pick up a magazine without seeing a pasta recipe with a new twist, they simply are everywhere.]]></description>
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<title>Chicken Gorgonzola and Figs</title>
<link>http://EzineArticles.com/2304884</link>
<guid>http://EzineArticles.com/2304884</guid>
<pubDate>Thu, 07 May 2009 14:44:12 -0500</pubDate>
<description><![CDATA[Gorgonzola cheese and California fresh figs could be a new confection. The creamy gorgonzola, with its pungent blue vein, paired with the honey of the figs, compliments chicken divinely. It also makes a sensational bruschetta or a prosciutto wrapped hors d'oeuvre.]]></description>
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<title>Gourmet Gifts For Foodies</title>
<link>http://EzineArticles.com/2282162</link>
<guid>http://EzineArticles.com/2282162</guid>
<pubDate>Sun, 03 May 2009 17:46:00 -0500</pubDate>
<description><![CDATA[The gourmands in your life will appreciate the delicious ways you express yourself in the kitchen. Any one of these recipes will make a lovely hostess gift or a special occasion gift. These recipes are simple and easy to follow and have a real "WOW" presentation. Place them in a basket with colorful cloth napkins, a bottle of red wine and a fresh baguette of French bread. ]]></description>
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