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<title>John Taberner - EzineArticles Expert Author</title>
<link>http://EzineArticles.com/expert/John_Taberner</link>
<pubDate>Wed, 15 Feb 2012 03:23:32 -0600</pubDate>
<image><title>John Taberner - EzineArticles Expert Author</title>
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<copyright>Copyright 2012 EzineArticles.com - All Rights Reserved.</copyright>
<description><![CDATA[EzineArticles.com is Trusted By Millions as The Source For Quality Original Articles]]></description>
<lastBuildDate>Mon, 29 Nov 2010 09:58:59 -0600</lastBuildDate>
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<item>
<title>The Macadamia Nut Health Benefits</title>
<link>http://EzineArticles.com/5404093</link>
<guid>http://EzineArticles.com/5404093</guid>
<pubDate>Mon, 29 Nov 2010 09:58:59 -0600</pubDate>
<description><![CDATA[Macadamia nuts are regarded as the best variety of nut in the world! Its delicate flavor, usefulness and crusty texture make it a satisfaction to consume. It also contains an assortment of nutritional components and helps to promote good health as a part of a healthy diet.]]></description>
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<item>
<title>Seeking New Markets to Business Promotion and Growth</title>
<link>http://EzineArticles.com/5362673</link>
<guid>http://EzineArticles.com/5362673</guid>
<pubDate>Thu, 18 Nov 2010 08:33:58 -0600</pubDate>
<description><![CDATA[Are your local markets at capacity? Is it time to expand your business?]]></description>
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<item>
<title>A Sample of a Bakery Business Plan</title>
<link>http://EzineArticles.com/5307331</link>
<guid>http://EzineArticles.com/5307331</guid>
<pubDate>Thu, 04 Nov 2010 09:35:34 -0500</pubDate>
<description><![CDATA[In a bakery business, preparing a business plan is very necessary, as it gives you and the investors an absolute idea about how you would realize and execute the entire bakery business plan options. This vital part is commonly known as the executive summary of the whole plan.]]></description>
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<item>
<title>Basics in Starting a Bakery</title>
<link>http://EzineArticles.com/5268688</link>
<guid>http://EzineArticles.com/5268688</guid>
<pubDate>Thu, 28 Oct 2010 10:40:19 -0500</pubDate>
<description><![CDATA[If you have plans to start a business, try to consider it as a challenge. It requires commitment and a lot of your hours. Even though starting a bakery is quite simple and practically straightforward, several bakeries do not succeed every year due to inadequate planning and without a prospective preparation. With these reasons, the first step a bakery entrepreneur should focus is on the path toward success. If ever that you do not have any business experience, try this basic guidelines to consider in starting a bakery business.]]></description>
</item>
<item>
<title>Why Do We Need an Artificial Life When Life is So Insane Now?</title>
<link>http://EzineArticles.com/4332646</link>
<guid>http://EzineArticles.com/4332646</guid>
<pubDate>Mon, 24 May 2010 08:50:16 -0500</pubDate>
<description><![CDATA[I really have to question the intelligence behind the move I have just seen in a paper printed to the Internet. It claims to have invented the first of its kind in the creation of an artificial life. The claim goes on to say that people are worried the discovery will lead to germ warfare.]]></description>
</item>
<item>
<title>Are We About to Say Bye Bye to Banana Bread Or is This an Advertising Gimmick?</title>
<link>http://EzineArticles.com/4167218</link>
<guid>http://EzineArticles.com/4167218</guid>
<pubDate>Mon, 26 Apr 2010 09:33:37 -0500</pubDate>
<description><![CDATA[Bye Bye Bananas and the consequences of ignoring the obvious. Or. Don't worry it will never happen!]]></description>
</item>
<item>
<title>Hiring People and Bakery Related Article Problems Causing Me to See Red and Make My Blood Boil</title>
<link>http://EzineArticles.com/4031226</link>
<guid>http://EzineArticles.com/4031226</guid>
<pubDate>Thu, 01 Apr 2010 15:08:04 -0500</pubDate>
<description><![CDATA[Are you reading or listening to the people writing articles on the web that are not even in the trade about which they are writing about? Can you believe their words, after all they might be doing a little research over the Internet. Personally speaking some of these article make my blood boil. Here they are telling people that this or that is not good or they ought to do this or that. ]]></description>
</item>
<item>
<title>Is There Some Magical Flavor in Gourmet Coffee Beans? - If So Where Does it Come From?</title>
<link>http://EzineArticles.com/3940787</link>
<guid>http://EzineArticles.com/3940787</guid>
<pubDate>Thu, 18 Mar 2010 15:50:08 -0500</pubDate>
<description><![CDATA[Is there some magical flavor in Gourmet beans? If you drink coffee and have ever stopped to look at the different types of the ground coffee bean can brands on the supermarket shelf. You might wonder if they really are gourmet coffee beans. But what is it that decides a coffee is gourmet?]]></description>
</item>
<item>
<title>What Does One Really Mean by Organic?</title>
<link>http://EzineArticles.com/3940002</link>
<guid>http://EzineArticles.com/3940002</guid>
<pubDate>Thu, 18 Mar 2010 14:20:14 -0500</pubDate>
<description><![CDATA[Many people have their own idea as to what organic really is and that is partially the reason for this article. You see, at one time in my life time organic was an allotment where a person grew their own food. You see out of a persons so-called wage, is one of the biggest amounts that get spent - is on food. And for some reason beyond my comprehension is the thought that food today should be cheap.]]></description>
</item>
<item>
<title>A Rum Ba Ba</title>
<link>http://EzineArticles.com/3923848</link>
<guid>http://EzineArticles.com/3923848</guid>
<pubDate>Tue, 16 Mar 2010 11:03:07 -0500</pubDate>
<description><![CDATA[Now there's a very tasty morsel. Here is a confectionery product that not many people today have seen let alone know what they are or actually have eaten a Ba ba. I used to eat them all the time but as I got older so I became allergic to the whipping cream. In the United Kingdom they often use a 38% fresh cream topping. First of all it is not short for baby or an endearing name for a loved one or valentine.]]></description>
</item>
<item>
<title>Hot X Buns - What Are They and Why Do We Celebrate With Them? What Started This Easter Treat?</title>
<link>http://EzineArticles.com/3923826</link>
<guid>http://EzineArticles.com/3923826</guid>
<pubDate>Tue, 16 Mar 2010 10:42:30 -0500</pubDate>
<description><![CDATA[An Easter treat that many people enjoy, beside the Chocolate and cream filled Easter eggs, that is. A favorite of most everyone from the very young to the older generation. That fruity breakfast or any time bun that has the white cross markings on the top mostly enjoyed with a good butter and a coffee or tea.]]></description>
</item>
<item>
<title>Where Do I Put My Location?</title>
<link>http://EzineArticles.com/3314982</link>
<guid>http://EzineArticles.com/3314982</guid>
<pubDate>Mon, 15 Mar 2010 10:34:14 -0500</pubDate>
<description><![CDATA[These three words are constantly being stated in business environments and every banker, business planner, teacher and entrepreneur needs to know what those three words mean. So, what do they mean?]]></description>
</item>
<item>
<title>Hiring Staff, Employees and Job Postings For Starting a Bakery Or Opening a Cake Shop Business</title>
<link>http://EzineArticles.com/3315274</link>
<guid>http://EzineArticles.com/3315274</guid>
<pubDate>Mon, 30 Nov 2009 08:30:14 -0600</pubDate>
<description><![CDATA[Hiring staff is the next process of our bakery business and that bakery business can be a cake shop business, a bread shop or any other product related to the bakery profession. These people will be employees and likely answering the job posting either in the local newspaper or the local employment exchange.]]></description>
</item>
<item>
<title>Starting a Cake Shop by a Professional Baker of 50 Plus Year of Successful Bakery Operations</title>
<link>http://EzineArticles.com/3314730</link>
<guid>http://EzineArticles.com/3314730</guid>
<pubDate>Wed, 25 Nov 2009 15:39:05 -0600</pubDate>
<description><![CDATA[Everyone born in the world has a birth date and that birth date is a celebration to most people every year after that. That means there is a potential to make a birthday cake for someone every year, now multiply that need by the number of people in the world and the number can boggle your mind. Just in your own area that number could be 30 to 100 thousand people more or less.]]></description>
</item>
<item>
<title>How to Run a Bakery</title>
<link>http://EzineArticles.com/3209332</link>
<guid>http://EzineArticles.com/3209332</guid>
<pubDate>Thu, 12 Nov 2009 14:50:21 -0600</pubDate>
<description><![CDATA[Running a bakery requires a lot of things all coming together at once. I prefer the term, "The Daily Operational Requirements of a Bakery" rather than "how to run a bakery".]]></description>
</item>
<item>
<title>How Much Does it Cost to Start a Bakery</title>
<link>http://EzineArticles.com/3222660</link>
<guid>http://EzineArticles.com/3222660</guid>
<pubDate>Wed, 11 Nov 2009 08:42:45 -0600</pubDate>
<description><![CDATA[How much does it cost to start a bakery. The title asks a question and of course it begs an answer, but we cannot give a straight answer to that particular question as it is too vague at this moment. So how can I answer the question "How much does it cost to start a bakery"?]]></description>
</item>
<item>
<title>Time Line For Starting a Bakery</title>
<link>http://EzineArticles.com/3216879</link>
<guid>http://EzineArticles.com/3216879</guid>
<pubDate>Mon, 09 Nov 2009 09:15:02 -0600</pubDate>
<description><![CDATA[You want a realistic time line for starting a bakery. So do not think you can start in one day if you are starting from scratch. Neither do you want to leave anything till tomorrow or next week. That is a sure way to fail.]]></description>
</item>
<item>
<title>A Story of Kona Coffee</title>
<link>http://EzineArticles.com/2240835</link>
<guid>http://EzineArticles.com/2240835</guid>
<pubDate>Wed, 22 Apr 2009 16:24:25 -0500</pubDate>
<description><![CDATA[Many people start their day off with nothing more than a cup of coffee.  But what is coffee, and where does it come from? How is it grown or when is it harvested and how is it harvested?]]></description>
</item>
<item>
<title>Something For Nothing</title>
<link>http://EzineArticles.com/2240805</link>
<guid>http://EzineArticles.com/2240805</guid>
<pubDate>Wed, 22 Apr 2009 16:01:10 -0500</pubDate>
<description><![CDATA[Everybody today wants something for nothing. Well, it aint gonna happen, period!  What is it you get with free stuff?  You get what you pay for and that's a fact. Even some of the stuff you pay cheaply for is no better than what you can get for free.]]></description>
</item>
<item>
<title>What Does a Good Cup of Coffee Cost?</title>
<link>http://EzineArticles.com/2240864</link>
<guid>http://EzineArticles.com/2240864</guid>
<pubDate>Wed, 22 Apr 2009 15:43:47 -0500</pubDate>
<description><![CDATA[What does a Good Cup Of Coffee cost?  There are a number of issues in asking that sort of question and I should like to offer an explanation.  One issue here is who is drinking the coffee. Is it an instant coffee, although many people do not classify instant as a coffee.  The next issue is how old are the coffee beans?  Who roasted the beans and to what degree of roast are they.]]></description>
</item>
<item>
<title>What Does Zero and Zero Zero Mean in Flour Used in the Bakery</title>
<link>http://EzineArticles.com/2015244</link>
<guid>http://EzineArticles.com/2015244</guid>
<pubDate>Mon, 02 Mar 2009 10:44:36 -0600</pubDate>
<description><![CDATA[Flour is graded in different countries by the gluten content of their flour and Canadian flour has a high gluten content, somewhere around 17%. There is also a difference in how the flour is ground and so the texture can be course, or fine.]]></description>
</item>
<item>
<title>Starting a Bakery and Using Pre-Owned Equipment</title>
<link>http://EzineArticles.com/2010859</link>
<guid>http://EzineArticles.com/2010859</guid>
<pubDate>Fri, 27 Feb 2009 12:39:54 -0600</pubDate>
<description><![CDATA[I am constantly amazed by the number of eBooks and other so-called bakery specialists on the internet who are trying to convince real entrepreneurs that the bakery, is a hard business or that the best way to get into business is via a home bakery.  The bakery has been my employment for the better part of 53 years. And, yes, there have been times when to satisfy a wife and family I have tried other types of employment.]]></description>
</item>
<item>
<title>Combining Music With Bakery Products</title>
<link>http://EzineArticles.com/1969893</link>
<guid>http://EzineArticles.com/1969893</guid>
<pubDate>Mon, 16 Feb 2009 11:58:04 -0600</pubDate>
<description><![CDATA[It seems that everyone has a theme for their bakery business. And rightly so! So why is it that many businesses fail? Well let's look at what is happening here.]]></description>
</item>
<item>
<title>A Study by Two on Fast Food Meats, Chicken and Beef</title>
<link>http://EzineArticles.com/1730241</link>
<guid>http://EzineArticles.com/1730241</guid>
<pubDate>Wed, 03 Dec 2008 15:12:42 -0600</pubDate>
<description><![CDATA[Yes, I am a baker and very proud to be so!  There are a number of rants; I have about the food trade  and over the years people have stopped to listen to me,  but most of them think I am silly.  You see I firmly believe we are what we eat.]]></description>
</item>
<item>
<title>Food Contamination and Some of the Consequences</title>
<link>http://EzineArticles.com/1729797</link>
<guid>http://EzineArticles.com/1729797</guid>
<pubDate>Wed, 03 Dec 2008 15:02:38 -0600</pubDate>
<description><![CDATA[I have been a baker for 53 years and until this last few years I have never heard of so many problems in the food industry. This is my industry! I have worked with food production ALL my life.]]></description>
</item>
<item>
<title>Starting a Home Bakery</title>
<link>http://EzineArticles.com/1711437</link>
<guid>http://EzineArticles.com/1711437</guid>
<pubDate>Wed, 26 Nov 2008 09:23:25 -0600</pubDate>
<description><![CDATA[There will likely be no electrical switches allowed within that room and the light will require a certified fire retardant appliance. Your wiring systems will also require a very considerable enhancement. Most house hold wiring systems will only support up to 13 amps with only one or two appliances allowed to be on a 20 amp circuit.]]></description>
</item>
<item>
<title>Pastry and a Cup of Coffee</title>
<link>http://EzineArticles.com/1712599</link>
<guid>http://EzineArticles.com/1712599</guid>
<pubDate>Tue, 25 Nov 2008 08:36:03 -0600</pubDate>
<description><![CDATA[I guess it was a bit of a slack day for the owner of  Nellie's Cafe and we got to reminiscing. Not that we grew  up together, because I didn't know Nellie till around three years ago.  Anyway... Oh by the way Nellie is short for Nelson and  Nellie is the name of the Cafe.  He was making some pie pastry the usual way, and me being a baker he was trying to get a few tips in make his pastry better.]]></description>
</item>
<item>
<title>How to Start a Home Bakery Business</title>
<link>http://EzineArticles.com/1711407</link>
<guid>http://EzineArticles.com/1711407</guid>
<pubDate>Mon, 24 Nov 2008 16:31:08 -0600</pubDate>
<description><![CDATA[What do you need to start a bakery?  The idea is great; the products are often out of this world,  and cheaper than what you could get from a professional bakery.]]></description>
</item>
<item>
<title>Future of the Industry</title>
<link>http://EzineArticles.com/1711481</link>
<guid>http://EzineArticles.com/1711481</guid>
<pubDate>Mon, 24 Nov 2008 16:17:26 -0600</pubDate>
<description><![CDATA[Here I have stated that the future of the baking industry is mixed. The number of bakers coming into the industry is slowing and in a few years the plant bakeries will find the benefits of being large reducing.]]></description>
</item>
<item>
<title>Starting a Bakery</title>
<link>http://EzineArticles.com/1711385</link>
<guid>http://EzineArticles.com/1711385</guid>
<pubDate>Mon, 24 Nov 2008 16:17:06 -0600</pubDate>
<description><![CDATA[I have been asked several times over the last couple  of years as to why people cannot operate a business  in their kitchens. After all starting a bakery at home is easier than trying  to buy a bakery. Or so most people think.]]></description>
</item>
<item>
<title>How to Start a Bakery</title>
<link>http://EzineArticles.com/363826</link>
<guid>http://EzineArticles.com/363826</guid>
<pubDate>Fri, 01 Dec 2006 14:48:29 -0600</pubDate>
<description><![CDATA[An ebook to assist you in your quest to open a bakery of your own.

Learn from a 50+ year veteran of the bakery trade who has worked in just about every position within the bakery.]]></description>
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