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<title>Peggy Bloodworth - EzineArticles Expert Author</title>
<link>http://EzineArticles.com/expert/Peggy_Bloodworth</link>
<pubDate>Wed, 15 Feb 2012 10:43:43 -0600</pubDate>
<image><title>Peggy Bloodworth - EzineArticles Expert Author</title>
<link>http://EzineArticles.com/expert/Peggy_Bloodworth</link>
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<copyright>Copyright 2012 EzineArticles.com - All Rights Reserved.</copyright>
<description><![CDATA[Peggy Bloodworth is left a high tech sales VP job to cook, create and entertain. She started a small, high-end catering company: Swank Catering where she, along with her business partner, Diane, plans and executes parties and weddings. She is a personal chef and cooking teacher and maintains a large garden and vineyard where she grows herbs, fruits and vegetable and puts them up for consuming year around. Check out the website for more recipes.]]></description>
<lastBuildDate>Thu, 27 Jul 2006 13:48:57 -0500</lastBuildDate>
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<item>
<title>Chicken and Dumplings</title>
<link>http://EzineArticles.com/254347</link>
<guid>http://EzineArticles.com/254347</guid>
<pubDate>Thu, 27 Jul 2006 13:48:57 -0500</pubDate>
<description><![CDATA[A southern favorite recipe that is good any time of the year, a great from scratch recipe for Chicken and Dumplings.]]></description>
</item>
<item>
<title>Souvlaki Recipe</title>
<link>http://EzineArticles.com/254337</link>
<guid>http://EzineArticles.com/254337</guid>
<pubDate>Thu, 27 Jul 2006 13:28:49 -0500</pubDate>
<description><![CDATA[Tender meat, grilled quickly and served on pita with lettuce, tomatoes and tzatziki is a great summer food which you are sure to enjoy!]]></description>
</item>
<item>
<title>Roasted Black Bean, Corn and Pepper Salad</title>
<link>http://EzineArticles.com/254314</link>
<guid>http://EzineArticles.com/254314</guid>
<pubDate>Thu, 27 Jul 2006 11:30:38 -0500</pubDate>
<description><![CDATA[A wonderful recipe for Roasted Black Bean, Corn and Pepper Salad which is easy to make and yummy to eat.]]></description>
</item>
<item>
<title>Twice Baked Potatoes</title>
<link>http://EzineArticles.com/189831</link>
<guid>http://EzineArticles.com/189831</guid>
<pubDate>Wed, 03 May 2006 05:55:50 -0500</pubDate>
<description><![CDATA[It is amazinf how mcuh we get asked for the recipe for twice baked potatoes. It is really easy, and this is a quick version. Please take the recipe and modify it to what you like: add broccoli, mushrooms, roasted garlic, well, whatever you like!]]></description>
</item>
<item>
<title>Eggplant Parmesan</title>
<link>http://EzineArticles.com/189824</link>
<guid>http://EzineArticles.com/189824</guid>
<pubDate>Wed, 03 May 2006 05:13:48 -0500</pubDate>
<description><![CDATA[This is the best eggplant recipe. Although not really eggplant parmesan, it does have eggplant and parmesan in it. ]]></description>
</item>
<item>
<title>Foccasia Recipe</title>
<link>http://EzineArticles.com/189835</link>
<guid>http://EzineArticles.com/189835</guid>
<pubDate>Wed, 03 May 2006 05:08:51 -0500</pubDate>
<description><![CDATA[This is what I call a generic Foccasia recipe. The basic bread is a great standard, and the kind of toppings are up to your imagination (like pizza). You can make mini-versions with different toppings and serve this as individual breads at a party. ]]></description>
</item>
<item>
<title>Preserved Meyer Lemon Recipe</title>
<link>http://EzineArticles.com/164240</link>
<guid>http://EzineArticles.com/164240</guid>
<pubDate>Mon, 20 Mar 2006 14:08:17 -0600</pubDate>
<description><![CDATA[Preserved lemons are wonderful. If you have not had them, you eat the rind. They are used frequently in Moroccan cooking. Even though they take a few weeks to preserve, they are worth waiting for, and really take very little effort. ]]></description>
</item>
<item>
<title>Chicken Saltimbocca Recipe</title>
<link>http://EzineArticles.com/142746</link>
<guid>http://EzineArticles.com/142746</guid>
<pubDate>Fri, 10 Feb 2006 09:59:22 -0600</pubDate>
<description><![CDATA[Chicken Saltimbocca is a great recipe to do for a party. You can cook a lot of them at one time and cool them off and serve them at room temperature and even make a sauce, if you like. It is beautiful and delicious and will be a real heat at any time of year.]]></description>
</item>
<item>
<title>Braised Leek Recipe</title>
<link>http://EzineArticles.com/142744</link>
<guid>http://EzineArticles.com/142744</guid>
<pubDate>Fri, 10 Feb 2006 09:57:21 -0600</pubDate>
<description><![CDATA[Here is a recipe for a side dish that you will love to add to your collection. It is a braised leek recipe. It is easy to make and topped with parmesan cheese, very good to eat.]]></description>
</item>
<item>
<title>Venison Stew Recipe or Old Fashioned Beef Stew Recipe</title>
<link>http://EzineArticles.com/137419</link>
<guid>http://EzineArticles.com/137419</guid>
<pubDate>Wed, 01 Feb 2006 05:49:44 -0600</pubDate>
<description><![CDATA[This is a recipe for a great everyday Venison Stew. I use the same recipe for venison or Beef. Most people would not know which kind of meat they are eating. It is one of those comfort foods, perfect for a winter dinner.]]></description>
</item>
<item>
<title>Tzatziki and Hummus Recipe</title>
<link>http://EzineArticles.com/137435</link>
<guid>http://EzineArticles.com/137435</guid>
<pubDate>Wed, 01 Feb 2006 05:26:50 -0600</pubDate>
<description><![CDATA[Here is our recipe for two classic Greek appetizer recipes: Tzatkizi and Hummus. We hope you will them.]]></description>
</item>
<item>
<title>Broccoli and Sausage Pie Recipe with a Whole Wheat Pie Crust Recipe</title>
<link>http://EzineArticles.com/132247</link>
<guid>http://EzineArticles.com/132247</guid>
<pubDate>Mon, 23 Jan 2006 08:49:28 -0600</pubDate>
<description><![CDATA[This is a great recipe for Broccoli and Sausage Pie and it is a "2-fer": 2 Recipes in one because it is much better made with a whole wheat pie crust instead of a normal whilte flour one.]]></description>
</item>
<item>
<title>Pasta &amp; Bean Soup aka Pasta e Fagioli</title>
<link>http://EzineArticles.com/128709</link>
<guid>http://EzineArticles.com/128709</guid>
<pubDate>Mon, 16 Jan 2006 11:29:36 -0600</pubDate>
<description><![CDATA[On a blustery winter evening, there is nothing better than a good hearty, healthy bowl of bean soup. Here is a recipe for a white bean and pasta soup that is sure to please!]]></description>
</item>
<item>
<title>Meringues: Weeping Meringues and a No Fail Recipe for Meringue</title>
<link>http://EzineArticles.com/112408</link>
<guid>http://EzineArticles.com/112408</guid>
<pubDate>Wed, 14 Dec 2005 19:51:20 -0600</pubDate>
<description><![CDATA[How to make a no fail meringue and detailed tips on meringues: weeping meringue fixes and how to keep a meringue from shrinking.]]></description>
</item>
<item>
<title>Biscuits: Sweet Potato Biscuit Recipe and a Cheese Biscuit Recipe</title>
<link>http://EzineArticles.com/109047</link>
<guid>http://EzineArticles.com/109047</guid>
<pubDate>Wed, 07 Dec 2005 15:30:04 -0600</pubDate>
<description><![CDATA[A delicious but unique recipe for sweet potato biscuits that you are sure to love, especially filled with country ham. Also a linkk to a great cheese biscuit recipe.]]></description>
</item>
<item>
<title>Leftover Turkey Recipes and Ideas</title>
<link>http://EzineArticles.com/106820</link>
<guid>http://EzineArticles.com/106820</guid>
<pubDate>Mon, 05 Dec 2005 08:53:32 -0600</pubDate>
<description><![CDATA[Everybody has their usual leftover turkey recipes. We give you lots of ideas for what to do with leftover turkey as well as two recipes: turkey hash (aka open faced hot turkey sandwich) and Congee (Jook). We hope you'll find something to add to your list.]]></description>
</item>
<item>
<title>Venison - Ideas for Cooking, A Venison Recipe</title>
<link>http://EzineArticles.com/103946</link>
<guid>http://EzineArticles.com/103946</guid>
<pubDate>Thu, 01 Dec 2005 15:26:43 -0600</pubDate>
<description><![CDATA[It is hunting season and time for all to learn to appreciate how wonderful it is. We offer ideas for cooking venison as well as a recipe and a link to a recipe. You will eating the best venison you can imagine!]]></description>
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