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<title>Scott A Wilson - EzineArticles Expert Author</title>
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<pubDate>Wed, 15 Feb 2012 07:29:28 -0600</pubDate>
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<copyright>Copyright 2012 EzineArticles.com - All Rights Reserved.</copyright>
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<lastBuildDate>Wed, 21 Mar 2007 09:50:22 -0500</lastBuildDate>
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<title>The History of Organic Coffee</title>
<link>http://EzineArticles.com/493691</link>
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<pubDate>Wed, 21 Mar 2007 09:50:22 -0500</pubDate>
<description><![CDATA[When thinking of coffee beans and the environment they grow in, most people automatically think of sprawling, commercial coffee crop plantations in the middle of nowhere. They may believe sunlight is the main nutrient for all types of coffee. However, different coffee crops share different growth and harvesting procedures. The two main types of coffee growth: shade grown (organic coffee) and direct sunlight (traditional coffee) are on the opposite sides of the spectrum when it comes to production.]]></description>
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<title>Organic Coffee vs. Traditional Coffee,  A Tale of Two Heavyweights</title>
<link>http://EzineArticles.com/493686</link>
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<pubDate>Wed, 21 Mar 2007 09:43:18 -0500</pubDate>
<description><![CDATA[A heaping of organic coffee powder being tossed into your steaming hot milk in the mornings is an experience in itself. That's not knocking traditional coffee, which also turns tired bodies to life in a matter of minutes. Today, many consumers have switched to organic fruits and vegetables in an attempt to fend off pesticides, live healthier, and to stay environmentally conscious. As a result, the more serious coffee enthusiasts have been forced to pay premium prices for organic coffee as a result of Fair Trade and the complexity of its production. Just how is organic coffee produced that justifies this expense?]]></description>
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<title>Organic Coffee - Is It Worth the Price?</title>
<link>http://EzineArticles.com/493680</link>
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<pubDate>Wed, 21 Mar 2007 09:18:14 -0500</pubDate>
<description><![CDATA[Heaps of premiums are thrown onto environmentally sound products in the marketplace. Recycled paper is typically more expensive than standard paper. Lettuce and tomatoes made without the use of pesticides and fertilizers also enjoy above average market rates as well. Certified organic coffee has achieved a reputation for being pricey because of many reasons. For starters, it was produced without the use of environmentally harmful chemicals such as herbicides and pesticides. In turn, organic coffee has received a seal of approval for being healthier than your standard coffee.]]></description>
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<title>Organic Coffee - Does It Taste Any Better?</title>
<link>http://EzineArticles.com/493690</link>
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<pubDate>Wed, 21 Mar 2007 09:16:22 -0500</pubDate>
<description><![CDATA[Traditional coffee like Folders and the popular Spanish brand Nescafe have maintained that familiar, consistent great taste over the years. Despite pesticides and fertilizers harvested in the large, commercial coffee plantations they grow on, it manages to suit an average person's tastes as evident by its sales. In justifying the high prices for organic coffee, many people point to its tastes as one of the main reasons. Does organic coffee taste better than traditional coffee?]]></description>
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