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<title>Tommy Stabosz - EzineArticles Expert Author</title>
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<pubDate>Tue, 14 Feb 2012 22:48:56 -0600</pubDate>
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<lastBuildDate>Wed, 27 Dec 2006 10:47:11 -0600</lastBuildDate>
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<title>Beef Snack Distributorship: A Spicy Proposition</title>
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<pubDate>Wed, 27 Dec 2006 10:47:11 -0600</pubDate>
<description><![CDATA[Interested in becoming a beef jerky distributor? Here's what you need to know before signing on with a beef jerky company. Not all beef jerky companies are created equal; be sure to ask the right questions before partnering up as a beef jerky distributor.]]></description>
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<title>How Your Company Benefit From Private Labeling Beef Jerky</title>
<link>http://EzineArticles.com/386883</link>
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<pubDate>Tue, 26 Dec 2006 11:15:44 -0600</pubDate>
<description><![CDATA[Recent research from Daymon Worldwide Forum indicates that 85 percent of private label buyers agree that store brands of private label beef jerky offer a fine alternative to national brands and 59 percent of consumers agree that they are just as good. ]]></description>
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<title>The History of Beef Jerky</title>
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<pubDate>Fri, 22 Dec 2006 15:17:37 -0600</pubDate>
<description><![CDATA[Discover how and where Americas tasty meaty snack originated. Learn how many different cultures over the years created their versions of beef jerky, and what animals and other foods were used in order to make a quick, affordable meaty snack.]]></description>
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<title>Understanding Food Safety of Home Made Jerky</title>
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<pubDate>Fri, 25 Aug 2006 16:15:15 -0500</pubDate>
<description><![CDATA[Before deciding whether or not to make your own homemade beef jerky, learn about the many special considerations on cooking and dehydrating the different kinds of meat properly. Also, get some tips from the USDA to help protect against harmful bacteria.]]></description>
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